Why Not Lounge, 230 W Sr 436, Altamonte Springs, FL - Restaurant inspection findings and violations



Business Info

Name: WHY NOT LOUNGE
Type: Permanent Food Service
Address: 230 W Sr 436, Altamonte Springs, FL 32714
License #: 6903084
Total inspections: 9
Last inspection: 08/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Waste line missing at soda gun holster.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
  • Intermediate - No soap provided at handwash sink. **Repeat Violation**
08/08/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing guns. **Warning**
6/24/2014Routine - FoodCall Back - Complied
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Standing water in bottom of beer keg cooler. **Warning**
  • High Priority - Small flying insects in bar area. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing guns. **Warning**
  • Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
6/23/2014Routine - FoodWarning Issued
  • Basic - Garbage or debris on floor under, around, or behind equipment in bar.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Toxic substance/chemical improperly stored. spray cleanser stored stored on drain board of dish sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cooler Gaskets with slimy/mold-like build-up.
  • Basic - Floors not constructed to be easily cleanable.
  • Basic - Soil residue build-up on nonfood-contact surface. Shelves.
  • Basic - Standing water in beer cooler drain.
  • High Priority - Small flying insects in bar area.
  • Intermediate - Handwash sink used for purposes other than hand washing. Pitchers with soaking soda guns stored in handsinks.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
9/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Handsink.
  • Basic - Garbage or debris on floor under, around, or behind equipment in bar.
  • Basic - Soil residue build-up on nonfood-contact surface. Shelf near ice bin.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Bleach stored on shelf by straws. **Corrected On-Site**
  • Intermediate - Accumulation of mold-like substance on/around soda dispensing nozzles and holsters.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sinks.
  • Intermediate - No soap provided at handwash sink.
4/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in soda dispensing nozzles and holsters.
  • Observed gaskets with soil/mold-like build-up.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. Shelving where spray cleansers are stored.
  • Critical - Observed toxic items stored by utensils spray cleansers stored by boxed straws and garnish sticks. **Corrected On-Site**
  • Critical - Observed unlabeled chemical spray bottles.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap in center of back door.
11/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
  • Violation: 23-07-1 Observed reach-in cooler gaskets with soil/mold-like build-up.
  • Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Blocked by hose stored inside.
  • Critical - Violation: 32-16-1 Hand wash sink in bar lacking proper hand drying provisions.
  • Critical - Violation: 32-16-1 Hand wash sink in kitchen area lacking proper hand drying provisions.
  • Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing sink in bar.
  • Violation: 36-15-1 Observed debris accumulated on floor behind bar.
  • Critical - Violation: 41A-10-1 Observed toxic item improperly stored. Spray cleansers stored on rim of handsink.
7/23/2012Routine - FoodCall Back - Complied
  • Critical - Hand wash sink in bar lacking proper hand drying provisions.
  • Critical - Hand wash sink in kitchen area lacking proper hand drying provisions.
  • Critical - Handwash sink not accessible for employee use at all times. Blocked by hose stored inside.
  • Critical - Handwashing cleanser lacking at handwashing sink in bar.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No proof of required employee training provided. If operator wishes To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/22/2012.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Critical - Observed canned drinks stored in ice used for drinks. Corrected On Site.
  • Observed debris accumulated on floor behind bar.
  • Observed reach-in cooler gaskets with soil/mold-like build-up.
  • Critical - Observed small flying insects in bar area.
  • Critical - Observed toxic item improperly stored. Spray cleansers stored on rim of handsink.
  • Critical - Observed unlabeled chemical spray bottles.
5/22/2012Routine - FoodWarning Issued

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