- Basic - Ice buildup in walk-in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Wait station.
- Basic - Soiled reach-in cooler gaskets. Most RIC's on cookline.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cookline.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to RTE food products.
- Intermediate - Employee used handwash sink as a dump sink. Cookline.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On kitchen shelf.
- Basic - Ice buildup in walk-in freezer. Outside freezer.
- Basic - Interior of microwave soiled with encrusted food debris. Saut station.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Shelled eggs next to fresh strawberries.
- Basic - Reach-in cooler gasket torn/in disrepair. Front line.
- High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Cook not wearing gloves while handling and cooking RTE foods. Saut station. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray cleaner bottle near catsup. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Frontline.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Food contact items upside down. Have to dig thru to get. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. In kitchen shelf above food. **Corrected On-Site**
- Basic - Ice machine condensate drain line draining onto floor causing a lot of water on the floor. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In wait station. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by employees. Front counter bakery.
- Intermediate - Handwash sink used for purposes other than handwashing. Waitress rinsing off her food tray.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Outsides of cooking equipment
- Basic - Clean equipment/dishware/utensils exposed to condensation dripping from hood over dishmachine.
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cookline
- Basic - Silverware/utensils not presented so that only handles are touched. Wait station.
- Basic - Soiled reach-in cooler gaskets. Cookline coolers
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.observed toast placed in grease well of flattop
- Critical - Hand wash sink lacking proper hand drying provisions.observed missing at handwash sink Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed small warmer interior unclean
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.obbserved 2 oz souffle cup in blue berry mix
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair observed ice on condensor out side location
- Observed nonfood-contact equipment in poor repairobserved chaulking not smooth and easily cleanable
- Observed walk-in cooler gasket torn/in disrepair. observed walkin freezer door gasket torn
- Plumbing system in disrepair.leak at hot water side hws
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Perkins Restaurant & Bakery, 13620 N Cleveland Ave, N Fort Myers, FL »