- Basic - Cutting boards have cut marks and stains and are no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor: open case of chips.
- Basic - Water damage/black mold-like substance on ceiling tiles: above walk-ins.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cut lettuce 53° (operator moved to walk-in cooler, less than four hours).
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41° or colder: front reach-in.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink used for purposes other than handwashing: two squirt bottles and several banana peppers in handwash sink by makeline.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - Several bags of chips stored in soiled bus pan.
- Basic - Take-out containers and drink lids not inverted or protected from potential contamination... Under prep line and by drive thru service window.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (egg patties, dressings/sauces) in the under counter reach-in cooler.
- Intermediate - Cold holding equipment (under-counter cooler) incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Move product immediately, do not use this unit until serviced and capable of maintaining product at 41?F or below.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see temps). This violation must be corrected by : 8/7/12.
- Critical - Walk-in cooler incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/7/12.
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8/6/2012 | Routine - Food | Warning Issued |
- Observed liquid (soda syrup?) residue build-up and mold-like growth in the cabinet under the soda dispenser.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above in the front line bain marie (water level too low). Reheat product to 165 F and fill bain marie. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dirt accumulated in kitchen floor drain under the 3CS.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed soil buildup inside ice chute on the soda dispenser behind the counter.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling with water-stained tiles.
- Observed dusty ceiling air conditioning vent covers and air return vent cover under the air handler closet.
- Critical - Observed hand wash sink used for purpose other than washing hands; food debris inside (olive slices, jalepe~3lices, meat debris). Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above at front line hot well. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (meatballs in sauce). Reheated to 167 F. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles/levers.
- Observed moldy/water damaged ceiling tiles.
- Critical. Observed scorch marks around electrical outlet inside cabinet bhind front line. For reporting purposes only.
- Critical. Observed expired Food Manager Certification as of 7/29/10.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed on handbill advertising "catering".
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6/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. Temp log from 6:30am indicates 35 F temp on WIC. Operator has been preparing a very large order since 6:30am; in & out of walk-in all morning. Follow-up tomorrow.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed on handbill advertising "catering".
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6/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. Temp log from 6:30am indicates 35 F temp on WIC. Operator has been preparing a very large order since 6:30am; in & out of walk-in all morning. Follow-up tomorrow.
- Critical. Observed food stored on floor og walk-in freezer (cookie dough).
- Critical. Observed unlabeled spray bottle at front line.
- Critical. Hotel and Restaurant license not properly displayed on handbill advertising "catering".
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6/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
- Critical. Observed unlabeled spray bottle (water?). Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Product immediately moved to WIC.
- Critical. Cold holding equipment (reach-in at front line) incapable of maintaining potentially hazardous food at proper temperatures. Product removed, unit will be checked out before using.
- Equipment and utensils not properly air-dried.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- 1. 04-01-1: Observed cold holding equipment (walk-in cooler) incapable of maintaining potentially hazardous food at proper temperatures. Roast beef @ 47 degrees F, Turkey @ 46 degrees F, and provolone cheese @ 45 degrees F.
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8/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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