- Basic - Back exterior door has a gap at the threshold that opens to the outside.
- Basic - Employee personal item, umbrella, stored on prep table. **Corrected On-Site**
- Basic - Equipment in poor repair- busted, broken beef container lid... walk in cooler.
- Basic - Gaskets/seals on holding unit in poor repair- separated from door, prep cooler.
- Basic - Hood filters in disrepair.
- Basic - Water dripping from faucet- front handwash sink.
- High Priority - Two live flies in food preparation area.
- Intermediate - Proof of required state approved employee training not available for some employees, 2 employees on duty. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Several places.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. Cans of pizza sauce.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Renee Scruggs.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under air handler.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Corrected On-Site**
- Basic - Hole in ceiling next to air handler.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Olive scoop handle in contact with olives. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. On makeline.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled. **Corrected On-Site** **Repeat Violation**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Dusting **Corrected On-Site**
- High Priority - Dead beetles on floor under equipment **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50F in cooler for about 30 minutes, manager moved chicken to walk in cooler
- High Priority - Toxic substance/chemical improperly stored. Hung above pizza dough on racks **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. AOP on file dated 1/29/2009.
- Basic - Drain cover(s) detached on mop sink.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored, window cleaner next to pizza boxes. Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reachin cooler. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage/beef/chicken/italian sausage at 45 degrees fahrenheit on makeline...lids open during rush.
- Critical - Observed uncovered food in packaging area cookline. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken at 47 degrees fahrenheit, product discarded. Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reachin cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Establishment is out of sanitizer during inspection.
- Critical. Observed encrusted material on can opener.
- Observed walkin cooler gasket with slimy/mold-like build-up.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, pizza sauce. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, bag of dustinator under dough table. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing, olives in handsink on cookline.
- Floors not maintained smooth and durable, missing tiles in office. Repeat Violation.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed fan cover cracked/broken.
- Floors not maintained smooth and durable, office tiles. Repeat Violation.
- Observed wall soiled with accumulated food debris, mopsink area.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation. Corrected On Site.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef topping at 47 degrees fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in reachin cooler dipping sauces.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0 ppm.
- Critical. Observed soiled walkin cooler gaskets.
- Observed walkin cooler door with slimy/mold-like build-up.
- Observed open dumpster lid. Repeat Violation.
- Floors not maintained smooth and durable, broken/missing tiles in office.
- Observed ceiling with accumulated dust in walkin cooler.
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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