The President Country Club, 2300 Presidential Way, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE PRESIDENT COUNTRY CLUB
Type: Permanent Food Service
Address: 2300 Presidential Way, West Palm Beach, FL 33401
License #: 6000986
Total inspections: 8
Last inspection: 5/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on dish storage shelf, operator inverted to comply. **Corrected On-Site**
  • Basic - Clean utensils or equipment stored in soiled container on dish storage rack.
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Over line **Repeat Violation**
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Over prep table rear line
  • Basic - Ice scoop stored with handle in contact with ice in ice bin. Second floor bar, **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In uncooked rice, **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler. Ice cream, **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk and butter at 44-45f, moved to other unit
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
 5/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/23/2013Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. SERVER STATION
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TRAINING EXPIRED 8/3/12 This violation must be corrected by : 1/17/13.
  • Critical - Observed encrusted material on can opener. Repeat Violation.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. POTATOES AT 75F FROM PREVIOUS NIGHT Corrected On Site. DISCARDED
 11/15/2012Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured. SERVER STATION Corrected On Site. Repeat Violation.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed toxic item stored by utensils. CLEANERS WITH GLASSES AT BAR Corrected On Site.
 8/1/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. STORAGE AREA Repeat Violation.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm CHLORINE BAR GLASSWASHER, DO NOT USE UNTIL CAPABLE
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BREADCRUMBS Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. DUMPING ICE AT BAR
  • Critical - Observed potentially hazardous food thawed at room temperature. STUFFED CABBAGE Corrected On Site.
 2/23/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. BAR
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Lights missing the proper shield, sleeve coatings or covers. SERVER STATION REACHIN COOLER
  • Observed nonfood-contact equipment in poor repair. BAR GLASSWASHER SMOKING WHEN TURNED ON
 12/1/2011Routine - FoodInspection Completed - No Further Action

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