- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Employee restroom **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bottle of BLACK FLAG pesticide **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Peeled bananas in large bucket of water 80°. Cooked plantains 81° on prep table in kitchen. CORRECTIVE ACTION TAKEN: provided operator with TIME AS A PUBLIC HEALTH CONTROL FORM to use when dealing with these products **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Operator has pH test strips but no chlorine test kit. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink, front hand sink **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen hand sink, **Warning**
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used in glass door drink cooler for produce **Repeat Violation**
- Basic - Working container of food not labeled in English. Bulk containers of cooked meats in upright reach in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Multiple cooked meats in upright reach in cooler have plastic lids on containers while cooling
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking utilized for cooked, TCS, cold held foods in establishment
- Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles near front doors **Repeat Violation**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No hot water in hand washing sink in employee restroom
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink and restroom .
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.restroom
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/using probe thermometer
- No copy of latest inspection report.
- Observed exhaust system operated with filters removed. For reporting purposes only.cookline
- Critical - Observed handwash sink used for purposes other than handwashing.frontline
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/reach in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.employee restroom Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical - Working containers of food removed from original container not identified by common name.salt/kitchen
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.kitchen
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4/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/29/12.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
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2/29/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning. restroom
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. boxes with vegetables Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed improper storage of maintenance tools in restroom that interferes with cleaning.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom guest Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. employee restroom Corrected On Site.
- Wet mop not hung to dry.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/21/2009 | Routine - Food | Warning Issued |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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