- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/2/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in curtains. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On curtains in walk in cooler.
- Basic - Unnecessary items on the premise. Accumulation of broken equipment in outside storage area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Wall next to dart machines **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
- Exit door locked. For reporting purposes only. Hasp lock on outside walk in cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification. Must be corrected by 04/04/2013 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 04/04/2013 **Warning**
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4/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Cup for ice in bar area. **Warning**
- Basic - Hole in wall. Wall next to dart machines **Warning**
- Basic - Large amount of unused equipment/supplies present. Outside storage area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
- Exit door locked. For reporting purposes only. Hasp lock on outside walk in cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification. Must be corrected by 04/04/2013 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 04/04/2013 **Warning**
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2/4/2013 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner./cup used for scoop ;ice bin.
- Observed build-up of mold-like substance on surface of nonfood-contact surface./outside walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks./can of monster drink/bar.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair/top panel missing on ice machine.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing./net cloth in handsink
- Observed ice scoop with handle in contact with ice./ice machine.
- Observed open dumpster lid.
- Observed personal care item stored with food./orange jacket inside of traulsen on top of condiments, sugar, container for salt and pepper.
- Observed single-service items stored on floor./monogram white foam plates/entrance to bar from lounge.
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2/23/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of mold-like substance on surface of nonfood-contact surface./outside framework of walkin cooler door.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.exit door to outside storage and walkin cooler outside./padlock
- Critical - Observed soiled reach-in cooler gaskets./where pizza product is stored.
- Critical - Vacuum breaker mising at hose bibb./backflow device mopsink /bar area.
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9/26/2011 | Routine - Food | Administrative complaint recommended |
- 1 23-04-1 A. Observed walkin cooler gaskets soiled with slimy/mold -like buildup. B.Observed walkin cooler door with mold-like substance.
- 3 53B-08-1 No proof of required employee training.
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6/7/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed gaskets with slimy/mold-like build-up./walkin cooler.
- Observed walkin cooler door with mold-like substance.
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6/7/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface.walkin cooler door/outside storage.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up./walkin cooler.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing./utensils in handsink /bar.
- Violation: 36-11-1 Floors not maintained smooth and durable./broken floor tiles/bar area.
- Violation: 42-11-1 Observed unnecessary items on the premise./outside storage area/,motors, broken equipment etc.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/18/2011.
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3/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.walkin cooler door/outside storage.
- Observed gaskets with slimy/mold-like build-up./walkin cooler.
- Observed soda gun holster with accumulated slime/debris./bar
- Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink /bar.
- Floors not maintained smooth and durable./broken floor tiles/bar area.
- Observed unnecessary items on the premise./outside storage area/,motors, broken equipment etc.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/18/2011.
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./cup use for scooping ice.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed floor and wall junctures not coved./behind bar.
- Observed unnecessary items on the premise./ outside storage room
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-11-1 Observed drinks stored in ice used for drinks.
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/19/10.
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3/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed drinks stored in ice used for drinks.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed small flying insects in bar area.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/19/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/19/10.
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1/19/2010 | Routine - Food | Warning Issued |
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees in mens room.
- Critical. Violation: 35A-07-1 Observed small flying insects in bar area.
- Violation: 36-14-1 Observed dirt accumulated on floor at bar.
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
- Violation: 51-18-1 No copy of latest inspection report.
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11/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees in mens room.
- Critical. Observed small flying insects in bar area.
- Observed dirt accumulated on floor at bar.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/14/09.
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9/14/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 36-14-1 Observed dirt accumulated on floor at bar.
- Critical. Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/11/09.
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7/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/4/2008 | Routine - Food | Warning Issued |
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