- Basic - Ceiling tile missing. Above walk in cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on fan cover
- Basic - Grease accumulated on kitchen floor. Along wall behind equipment
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at 0 ppm Corrective action -added bleach, retested to 200 ppm **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. Several dead roaches found throughout kitchen area Corrective action-operator cleanup and discarded **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Small flies in kitchen and front counter area
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over ready to eat foods in walk in cooler **Repeat Violation**
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. D-con container in corner in kitchen
- Intermediate - No certified food manager for establishment. Operator stated he recently lost is wallet **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at two hand washing sinks in kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working in kitchen has no proof of training. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple food items prepared inanity not date marked
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Large 20 lb tank inside building
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9/3/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. Two on floor in kitchen by prep area, cleaned up **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over rice **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken in same container with raw fish and pork sausage **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One on top of microwave, killed by operator, Nassau pest control **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. By ware washing **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At hand sink near front counter. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. Cases of food on floor in walk in freezer
- Observed nonfood-grade containers used for food storage. Plastic bowls used for storage in walk in cooler. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad, baked beans, yellow rice not date marked. Corrected On Site. Repeat Violation.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk in Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. plastic bins in walk-in
- Observed single-service items stored on floor. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. baked beans, rice
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed food stored on floor. walk in cooler Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken/fish over bread walk in cooler
- Observed residue build-up on nonfood-contact surface. around handle of walk in cooler
- Observed single-service items stored on floor. box of cups Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. white bag, walk in cooler
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. food in walk-in cooler
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7/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Food prepared in a private home. cake, discarded Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 0F Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - Observed employee improperly washing hands. washing with soap and rinsing at the same time, explained to him and didn't again Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. one box in walk-in freezer
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing scoop in it
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 68F water, scoops in it Corrected On Site.
- Observed nonfood-grade containers used for food storage. food in walk-in cooler
- Observed single-service items stored on floor. to go containers
- Critical - Observed toxic item improperly stored. chemical over 3 comp sink and by clean dishes
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 105F chicken, under lamp, wrote time, explained time as public health control Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. several foods in walk-in cooler
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4/29/2011 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
- Critical - Cold water not provided/shut off at a sink. prep sink
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. front counter
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 day to obtain
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
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2/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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