Seasoned Stone, 132 Ave B Sw, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: SEASONED STONE
Type: Permanent Food Service
Address: 132 Ave B Sw, Winter Haven, FL 33880
License #: 6308007
Total inspections: 10
Last inspection: 3/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Grease interceptor/trap overflowing onto floor/ground. Trap emptied, water around the trap outside on corner of building
 3/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Raw animal food stored above unwashed produce. Raw eggs over produce in reachin cooler
 6/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Crackers **Corrected On-Site**
 2/7/2013Routine - FoodInspection Completed - No Further Action
  • Clean utensils not stored inverted or in a protected manner. Sliverware in kitchen
 9/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/5/2012Routine - FoodCall Back - Complied
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens and womens bathroom.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/2/12.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bread and salad. see comments section. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over blueberries inside 1 door cooler in kitchen.
 4/2/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 1/4/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/25/11.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside 1 door cooler. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. salt near 3 compartment sink. Corrected On Site.
 10/25/2011Routine - FoodWarning Issued
  • (1) Every public food service establishment shall post a sign which illustrates and describes the Heimlich Maneuver procedure for rendering emergency first aid to a choking victim in a conspicuous place in the establishment accessible to EMPLOYEES'.
  • Critical - Backflow Prevention Device, When Required. A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under Section 5-202.13; or (B) Installing an APPROVED backflow prevention device as specified under Section 5-202.14.
  • Critical - Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
 8/8/2011Food-Licensing InspectionInspection Completed - No Further Action

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