- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatball 123° reheated to 166° **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over can sodas in reachin cooler
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Intermediate - Food manager certification expired. **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Basic - Non-metal container installed for catching grease from hood drip tray.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk seasoning
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching bread. see comment section. Corrected On Site.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and turkey.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed toxic item stored by utensils. on top of dish rack. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar above 3 compartment sink.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. inside freezer.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed interior of microwave soiled.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reuse of single-service articles. tea inside single service jars.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and cheese in refridgerater.
- Critical. Observed buildup of slime in the interior of ice machine.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/22/10.
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9/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. By frontdoor area
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Clean utensils not stored inverted or in a protected manner.
- Observed single-service items stored on floor. To-go cups
- Observed open dumpster lid.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad
- Critical. Observed uncovered food in holding unit/dry storage area. Sausage display case.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets. Kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Prep table behind frontline
- Clean utensils not stored inverted or in a protected manner.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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