- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Push carts
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinara sauce prepped 5/5/14 was 54°
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice machine at the bar. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in pot wash area wearing watches **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Chef working on main cooks line, must wear hair restraint **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pot wash area has pan stacked wet on drain board
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Pizza oven has food crumbs underneath located in pantry area
- Basic - Stored food not covered in chest freezer. Ice cream
- Basic - Wall soiled with accumulated black debris in dishwashing area. Pot wash area **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on expo line
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch in pot wash area
- Basic - Wall soiled with accumulated black debris in dishwashing area. Pot wash area
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Pot wash area **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom cooler located on main line used for breaded products
- Intermediate - No soap provided at handwash sink. Pot wash sink **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Bar reach in cooler with milk.
- Critical - No current boiler certification provided/available. For reporting purposes only. Boiler certification expired 07 01 2012.
- Critical - Observed Handwashing cleanser lacking at handwashing lavatory. Handsink next to three compartment sink. Corrected On Site.
- Observed broken floor tile in bar area.
- Critical - Observed dishmachine chlorine sanitizer not at proper minimum strength. Chlorine and quaternary ammonium tested 0ppm.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed pizza scoop stored in water that temped under 135of. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in hot holding on frontline temped 134of. Product was uncovered. Operator was advised by inspector to raise temperature of product to 135of or higher. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. kimchi 45 degrees F Chef removed placed in another cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken wings stored inside walk in cooler on transport cart. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand sink located on main line. Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed plastic pans stacked wet on storage shelve.
- Critical - Hot water supply not maintained during peak periods. Observed hand wash sink located on main kitchen line per Chef Luis engineering notify.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Southwest egg rolls 44 degrees F Chef removed from refrigerate drawers. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Observed bottle of oil stored on prep counter.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Observed on sandwich station
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives Corrected On Site.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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