- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pico (cut tomatoes ) 53° prepped 5/6/14
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. Face plate cover missing stored on floor, near freezer
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Directly above coolers
- Basic - Food debris accumulated on kitchen floor. Floor mats very dirty, has food debris spilled on surface
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - Soiled reach-in cooler gaskets. Main cooks line
- Basic - Stored food not covered in walk-in cooler. Parley uncovered **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Tilapia 51?f products discarded **Warning** **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Hamburger patties 52?f **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken breast 51?f, tilapia 51?f, beef 48?f, discarded Products **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Large container used for chips has terrible cracks on both sides. **Corrected On-Site**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Engineering notify by Manager at time of inspection **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Underneath cutting board in kitchen. Corrected On Site.
- Observed insect control device installed over food preparation area. Over bread and food prep countertop.
- Critical - Observed no conspicuously located thermometer in holding unit. In reach in cooler across from grill. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Operator stated that ice bins in bar area were cleaned once a week.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigeration of walk in cooler not working properly. This violation must be corrected by : 5/17/2012
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed in back near three compartment sink.
- Observed ice scoop with handle in contact with ice. Observed inside ice bin behind bar Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mahi mahi 56 degrees F, chicken breast degrees F, raw beef patties 54 degrees F stored in walk in cooler. This violation must be corrected by : 5/17/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tilapia 54 degrees F stored in walk in cooler. This violation must be corrected by : 5/17/2012.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). This violation must be corrected by : 5/17/2012.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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5/16/2012 | Routine - Food | Warning Issued |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Severs wearing finger nail polish
- Observed food debris accumulated on kitchen floor. Floor mats very dirty has food spiled on the mats.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Server station Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws used in pool bar area
- Critical - Observed soil residue in storage containers. condiments packs stored inside has food crumbs in trays.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. liquor bottom has dust accumulation located behind bar.
- Observed cutting board grooved/pitted and no longer cleanable. Observed on prep counter and hot line
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw chicken and hotdogs stored on same shelve inside walk in cooler. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. located on prep table has bread inside
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese 46 degrees F stored in reach in cooler stored directly across grill.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw hamburger 47 degrees F. All food products removed from reach in cooler engineering notify.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site. Bar area
- Observed single-service articles improperly stored. Observed plastic spoons behind bar. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only. Observed fire ext not able to read tag Corrected On Site.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. shelves inside cabinets bar area. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.bar area Corrected On Site.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper storage of maintenance tool dustpans dirty. Corrected On Site.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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