- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Moderate build-up of grease on hood filters - over fryer. **Warning**
- Basic - Wall in disrepair- detached wall panels prep table and wall adjacent to walk in cooler. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris- behind 3 compartment sink/area. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated grease by prep table near walk on cooler. **Warning**
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09/24/2014 | Complaint Full | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Ice buildup around reach-in freezer doors/gaskets. **Warning**
- Basic - Moderate amount of standing water on floor by walk in cooler and adjacent wall. **Warning**
- Basic - Moderate build-up of grease on hood filters - over fryer. **Warning**
- Basic - Several lights not functioning in dishmachine/warewash room. **Warning**
- Basic - Wall in disrepair- detached wall panels prep table and wall adjacent to walk in cooler. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris- behind 3 compartment sink/area. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated grease by prep table near walk on cooler. **Warning**
- Basic - Water draining onto floor surface in vicinity of walk in cooler and adjacent wall. Unable to determine source; foul odor not detected. **Warning**
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09/23/2014 | Complaint Full | Warning Issued |
- Basic - Copy of latest inspection incomplete- missing page 5.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Grease receptacle lid open. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- dishmachine room.
- Basic - Moderate build-up of grease on hood filters.
- Basic - Single-service articles not stored inverted or protected from contamination- small pizza boxes in dry storage.
- Basic - Soiled floor under/behind dishmachine. **Repeat Violation**
- Basic - Soiled reach-in cooler door gaskets- prep cooler. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area- 3 compartment sink area. **Repeat Violation**
- Basic - Wall soiled with accumulated food scraps, debris- behind dishmachine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- cut tomatoes 45°, right side of prep cooler. Lid closed. Temps on left side ok. **Repeat Violation**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of can opener.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. The prep area had ashes on the floor and a very strong smell of cigarette smoke.
- Basic - Floor area(s) covered with standing water under rack next to reach in freezers.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of pizza oven.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - Ice buildup in reach-in freezer (black and silver reach in freezer ).
- Basic - Reach-in freezer gasket torn/in disrepair. Black and silver reach in freezer.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair by reach in freezers (on either end). **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 51 °F, green peppers 46 °F, red onion 46 °F, and cut mushrooms 51 °F. Lid was left open on one side, Operator closed lid items out less than 4 hours. All items on other side were in temperature.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit in walk in cooler.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - No copy of latest inspection report available.
- Basic - Wall in disrepair. By proofer.
- Basic - Wall soiled with accumulated grease. By pizza oven
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on top of makeline.
- Basic - Food stored in upright freezer not covered, dough. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, degreaser above peppers. **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Light shield damaged/in disrepair/missing, backroom.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris, prep area.
- Intermediate - Interior of upright cooler soiled with accumulation of food residue, next to makeline.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Food stored in upright freezer not covered, dough. **Corrected On-Site**
- Intermediate - Interior of upright freezer(leftside) soiled with accumulation of food residue.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak at 53 degrees fahrenheit chicken at 55 degrees fahrenheit on makeline for less than 4 hours. Lids open this side is next to oven.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, reachin cooler shows 52 degrees farinheit and has water in dial. Corrected On Site. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handsink dirty, cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage at 46 degrees farinheit beef at 46 degrees farinheit ham at 50 degrees farinheit on makeline, lids left open unit is working properly.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed expired Food Manager Certification, expired 3-13-11.
- Critical - Observed uncovered food in upright freezer, dough. Corrected On Site.
- Critical - Observed uncovered food in upright freezer, ice. Corrected On Site.
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10/19/2011 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (last observable date was Jan 2010).
- Observed build-up of grease/residue on hood filters.
- Critical - Observed expired Food Manager Certification (expired 3/13/11). This must be corrected by 10/8/11.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, mens restroom. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, kitchen preparation area.
- Observed attached equipment soiled with accumulated grease, filters.
- Observed debris on floor under dishwashing area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification, expired 3-13-11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni at 48 degrees fahrenheit chicken at 45 degrees fahrenheit ham at 47 degrees fahrenheit on makeline for less than 4 days.
- Observed utensils stored in crevices between equipment. Knife in between wall and paper towel dispenser.
- Observed wall soiled with accumulated food debris, dishwashing area.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reachin cooler. Corrected On Site.
- Observed dusty filters above oven.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, upright cooler cookline.
- Critical - Observed soiled reach-in cooler gaskets, reachin cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated food debris, makeline. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed edges of walkin cooler curtains in disrepair.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-05-1 Observed residue build-up on curtains in wakin cooler.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers, next to oven.
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed broom handle used to unstick food trays in oven.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Used restroom sink. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, braclet.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dropped pan on floor. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing, not for 20 seconds. Corrected On Site.
- Observed edges of walkin cooler curtains in disrepair.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0 ppm corrected to 200ppm. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on curtains in wakin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, next to oven.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification, expired 7-07-10.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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8/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed sanitizer dispenser and soap dispenser dirty at handsink.
- Observed wall soiled with accumulated food debris, around handsink area.
- Observed wall soiled with accumulated food debris, food prep, dishwashing area.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets makeline. Repeat Violation.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, reachin cooler up freezer middle one.
- Observed hole in wall next to hot water machine.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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