- Basic - Build-up of grease/dust/debris on hood filters- over fryers.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment in poor repair- line cooler door fell off when opening.
- Basic - Gaskets/seals on holding unit in poor repair- line cooler drawer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water- shrimp.
- Basic - Wall soiled in dishwashing area- behind machine and underside of drain board.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container- bulk flour.
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed in reach-in freezer opened package of raw beef stored over french fries.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed in walk-in cooler raw beef stored over raw fish and shrimp.
- Intermediate - Accumulation of black/green mold-like substance at top of interior of the ice machine.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. cheddar cheese 53f in kitchen **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Grocery bags of ice used to chill fish on cook line .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn batter mix and flour batter mix at 51f **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef over shrimp **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. By drink machine along edges
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish at 47 degrees fahrenheit and 49 degrees fahrenheit for less than 4 hours, ice coldhold.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reachin cooler cookline. Corrected On Site.
- Critical - Observed buildup of debris in the interior of ice machine. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, cornmeal. Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned correctly(wash, rinse, sanitize) between contact with different raw animal products. Employee was using sanitizer bucket for cleaning knife. Corrected On Site.
- Observed dusty air vent cover in walkin cooler. Repeat Violation.
- Observed floor and wall junctures not coved due to new flooring being installed.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical - Observed interior of upright freezer bottom soiled with accumulation of food residue.
- Observed personal care item stored with food, cell phone. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gumbo on cookline at 120 degrees fahrenheit, corrected by reheating to 170 degrees fahrenheit. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, cornmeal on cookline..
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in upright freezer. Corrected On Site.
- Critical. Observed handsink in dishwashing area not clean.
- Observed dusty vent covers walkin cooler.
- Critical. Observed toxic item stored by utensils, degreaser on shelf next to plates, lids. Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of glass door reach-in freezer soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing, ice in handsink waitress area. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, mens restroom. Corrected On Site.
- Observed dusty vent covers walkin cooler.
- Wet mop not hung to dry.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fish in coldheld. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on glass doors on reachin cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, ice in handsink waitress area.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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