Parks & Rec Dept Snack Bar, 1000 E Sr 434, Winter Spgs, FL - Restaurant inspection findings and violations



Business Info

Name: PARKS & REC DEPT SNACK BAR
Type: Permanent Food Service
Address: 1000 E Sr 434, Winter Spgs, FL 32708
License #: 6903199
Total inspections: 15
Last inspection: 10/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Outer openings not protected with self-closing doors. Broken
10/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • High Priority - Raw animal food not properly separated from ready-to-eat food. / opened package hot dogs directly on top of raw eggs.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / cheese, ham, hotdogs.
3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Interior of microwave soiled with encrusted food debris. Paper plates in microwave with food debris
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. George Forman grill has food debris on inside
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shelled eggs on same shelf and next to hot dogs
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs over container of water in cooler
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Food debris on inside bottom of pretzel warmer box
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, ham and hot dogs in reach in cooler
  • Intermediate - Non-pitting surface rust on food-contact equipment. Inside of microwave
10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle on shelf over 3 compartment sink
4/11/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Ceiling tile missing. A/c vent missing over warewash area
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 3-2011
11/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle. 2 chemical spray bottles nott labeled
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. date on water filter for ice machine is 3-1-2011
3/20/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions. at handsink Corrected On Site.
  • Mop not hung to dry.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. counter top grill not cleaned and has grease /food debris build up on grill
  • Critical - Observed raw animal food stored over ready-to-eat food. opened bag of raw beef patties and raw chicken over corn dogs in stand up reach in freezer
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. open bag of raw beef patties and open bag of raw chicken on the same shelf
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. sliced cheddar cheese date marked on zip lock bag of 10-06-2011 and chili date marked of 10-23-2011 in plastic container. person in charge iis not sure if products had been frozen
11/7/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Observed ice scoop with handle in contact with ice.
3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. slice cheese in zip lock bags in reach in cooler Repeat Violation. from 01-15-10
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation. from 01-15-10
  • Observed gaskets/seals on cold holding unit in poor repair. on chester freezer by soda fountain machine
  • Critical. Observed encrusted material on can opener.
  • Observed floor area(s) covered with standing water. in dry storage room
  • Lights missing the proper shield, sleeve coatings or covers. in dry storage area, over clean equipment and single service items Repeat Violation. from 01-15-10
  • Critical. Observed unlabeled spray bottle. spray bottle at 3 compartment sink Repeat Violation. from 01-15-10
  • Carbon dioxide/helium tanks not adequately secured. in dry storage room
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheese in reach in cooler
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed interior of microwave soiled. both microwaves Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. at handsink by 3 compartment sink Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers. in dry storage area over straws, crock pots and coffee cups,lids
  • Critical. Observed unlabeled spray bottle. 2 spray bottles of chemicals at 3 compartment sink
1/15/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed numerous dead flies in kitchen.
  • Lights missing the proper shield, sleeve coatings or covers. in dry storage area with paper products
7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/21/2009Complaint FullInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Complaint FullCall Back - Admin. complaint recommended
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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