- Critical - Hand wash sink lacking proper hand drying provisions. handsink at drive thru
- Critical - License expired within 30 days after expiration date.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 containers of chili in walk in cooler, container 1 was at 60f degrees and container 2 was at 47f degrees.
- Observed ceiling soiled with accumulated dust debris. a/c covers have a dust build up over warewash/food prep area
- Critical - Observed raw animal food stored over ready-to-eat food. opened raw chicken patties over fries in reach in freezer on cookline
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooling for chili in walk in cooler never made it to 41f degrees within 6 hours. in walk in cooler over night
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. at mop sink Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. at drive thru window
- Observed hole in ceiling. hole iin ceiling tile in dry storage area
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. next to grill
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. at cookline Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by office and handsink in tray station Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). grated cheese and swiss cheese on cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. grated cheese at 50F degrees on cookline and swiss cheese 52 F degrees on cookline, product on cookline for over 4 hours. stop sale
- Critical. No conspicuously located thermometer in holding unit. sandwich make reach in cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. by ice machine
- Observed slight residue build-up on nonfood-contact surface. on racks in walk in cooler
- Observed gaskets with slimy/mold-like build-up. reach in cooler by ice machine
- Equipment and utensils not properly air-dried. stacked pans on clean equipment shelf, wet nesting
- Drain cover(s) missing/removed. drain cover removed at mop sink
- Light not functioning. in walk in freezer
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles of sauces at drive thru area
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. stand up reach in freezer on cookline
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. swiss cheese in walk in cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chili cooling in walk in cooler over night. stop sale prouduct.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili in walk in cooler over night cooling at 47degrees
- Drain cover(s) missing/out of place. at mop sink
- Critical. Handwash sink not accessible for employee use at all times. handsink by office has pitcher with water in basin Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. wiping cloth and scrub pads in basin of handsink at front counter/tray station
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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