- Basic - Soda cups dispenser cover missing.
- Basic - Soiled reach-in cooler gaskets. "Corrected on site"
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance on/around soda and ice dispensing nozzles, dinning room area. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on soft ice cream and coffee dispensing nozzle/equipment.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. "Corrected on site"
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit, RIC, cooks line.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, RIC, cooks line. " corrected on site".
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over cheese, RIC, cooks line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice dispenser nozzles, "corrected on site".
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Thermometer in holding unit in disrepair, freezer, cooks line.
- Basic - Build-up of soil/debris on the floor drain, mop sink, COS.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front line, **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair, RIC, eggs.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, liquid eggs over ham and scramble eggs, RIC, COS
- High Priority - Small flying insects in the soda machine area, front line, provide exterminators report in 24 hours via fax or e-mail.
- Intermediate - Handwash sink not accessible for employee use at all times, food trays in it, 3 compartment sink.COS
- Intermediate - Interior of reach-in cookers gaskets soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front line.COS
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit, salad cooler **Repeat Violation**
- Critical - Hand wash sink lacking proper hand drying provisions, throughout restaurant **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times with blue glove in sink across 3 compartment sink.
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit, takeout window.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, mop sink.
- Critical - Observed buildup of slime in the interior of ice machine, whit tray inside, kitchen. **Repeat Violation**
- Critical - Observed buildup of slime on soda dispensing nozzles, dining room.
- Observed bulk milk dispenser with dispensing tube improperly cut, front counter.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, prior to putting on gloves before making burritos. **Corrected On-Site**
- Observed employee with ineffective hair restraint.
- Critical - Observed soiled reach-in cooler gaskets, milk cooler, take out window and Beverage Aire, front counter.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, butter at takeout window on counter. **Repeat Violation**
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, on floor and in bread racks.
- Unwrapped single-service utensils not presented so that only the handles are touched, lids in dining room **Corrected On-Site** **Repeat Violation**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit=beverage Air salad cooler
- Critical - Handwashing cleanser lacking at handwashing lavatory'3 compartment sink area
- Critical - Handwashing cleanser lacking at handwashing lavatory-ladies handicapped.
- Light not functioning-heating lamp-hashbrowwns. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-butter cups on counter at 70 degrees. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food-raw whole eggs over ham, cheese-cookline
- Observed single-service articles stored without protection from contamination-salad plastic containers on shelf not inverted.
- Critical - Observed soil buildup inside ice bin-large unit next to training room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-hashbrowns at 127 degrees-heatlight is out-threw away. Corrected On Site, 173 degrees.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged/spoiled/recalled food not properly segregated. cheddar cheese in the walk in cooler. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. ice scoop not sanitized after falling to the floor. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. tray on the warewashing area hand sink. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. customer area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. front counter reach in cooler door not sealing.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. wiping clothes inside front counter area hand sink. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese at the sandwich station. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. warewashing area. trays on top of the hand sink blocking it. Corrected On Site.
- Observed employee with ineffective hair restraint. cooker with long hair not effectively restrained.
- Critical - Observed handwash sink used for purposes other than handwashing. wiping cloths inside cookline hand sink. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cooker touching his cap with gloves then engage in food preparation without changing gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. warewashing area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. men restrooms.
- Critical - Observed buildup of slime on soda dispensing nozzles. ice dispenser. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over ham ibn a reach in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing area. Corrected On Site. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Observed employee with no hair restraint. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. customer area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. warewashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. warewashing area.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop, Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. drystorage. Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3C sink area handsink
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line)
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over RTE food, RIC. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over mushroom in RIF. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. handicapped restroom handsinks.
- Critical. Hand wash sink lacking proper hand drying provisions. 3C sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline .
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. lower RIC.
- Critical. Observed raw animal food stored over ready-to-eat food.WIF.
- Critical. Observed food stored on floor. WIF
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed leaking pipe at plumbing fixture. 3C sink handsink.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. back prep area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. back prep aa.
- Critical. Handwashing cleanser lacking at handwashing lavatory. 3C sink
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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