Sub Center, 5913 Hollywood Blvd, Hollywood, FL - Restaurant inspection findings and violations

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Business Info

Name: SUB CENTER
Type: Permanent Food Service
Address: 5913 Hollywood Blvd, Hollywood, FL 33021-6328
License #: 1601552
Total inspections: 13
Last inspection: 3/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on prep table in the back **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Too strong **Corrected On-Site**
 3/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
 9/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area.purse next to canned food **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Basic - Stored food not covered in walk-in cooler.bacon **Corrected On-Site**
 1/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee rest room
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.spices Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.bacon walk in Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pastrami walk in Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 8/1/2012Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface-bathroom door, back door small freezer, walkin door, doorway.
 3/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles-inside nozzle. Corrected On Site.
  • Observed single-service articles stored without protection from contamination-next to ice machine-not face down and yellow pages on them. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
 10/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Nonfood-contact equipment not designed and constructed in a durable kenmore freezer lid rusty. Repeat Violation.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door. Repeat Violation.
 11/29/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment not designed and constructed in a durable manner--Kenmore freezer lid has rust
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning-Showed Stephenie how to sanitize in 3-compartment sink-. Corrected On Site.-50 ppi
  • Observed residue build-up on nonfood-contact surface-front cooler with sliding door--debri in sliding doors.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door needs strips.
 7/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name-bbq sauce, a1, hot sauc, ketsup Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface-sliding door.
  • No Heimlich maneuver sign posted.
 1/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts. Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name-mayo, oil vinegar.
 10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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