- No Violations Were Observed
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Observed a container of cooked onions in cooler with hotdogs. Asked operator if any of raw onions were cooked on grill and operator stated someone else cooked the onions on grill.
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6/9/2014 | Routine - Food | Warning Issued |
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine over 200ppm.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hot food at proper temperatures
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./ Corrected On Site. Repeat Violation. Observed 3-24-11, 5-2-11
- No Heimlich maneuver sign posted.
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. / raw sausage cooked on cart grill / Corrected On Site.
- Critical - Observed toxic item / bottle of bleach stored by food. / in cart compartment storage bin / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / gtilled onion/pepper was 129 F
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / 0 ppm / Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 11/25/2008 | Routine - Food | Warning Issued |
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