- No Violations Were Observed
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Water coming out of faucet was a thin stream and then dribbling. Operator stated pump for hand sink is on order and is currently using a bucket with soap and water to wash hands.
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4/24/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Cart scooping ice for drinks/lemonade
- Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink for both hot and cold water has very low pressure.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. observed cart scooping ice to make lemonade and has a blender to make slushi Corrected On Site.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. container of chili at steam table, with ladel for hot dogs Corrected On Site.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. observe employee cutting raw onions and raw peppers on cart, owner throw out food Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-31-1 Observed food, other than frankfurters, prepared on a hot dog cart. Fresh squeezed lemonade. Advised lemonade must be prepared at commissary and kept in a closed container.
- Critical - Violation: 31-09-1 Handwash sink not functioning properly. Water pressure low.
- Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not properly, permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Number incomplete, missing 1 digit.
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7/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not functioning properly. Water pressure low. This violation must be corrected by : 7/06/2012.
- Critical - Mobile food dispensing vehicle license number not properly, permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Number incomplete, missing 1 digit.
- Critical - Observed employee engage in food preparation without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. Fresh squeezed lemonade. Advised lemonade must be prepared at commissary and kept in a closed container.
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. Onions.
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7/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Mobile food dispensing vehicle license number affixed on the side of the unit not correct- last number should be a 7, not an 8.
- Critical - Observed employee engage in food preparation without washing hands. This violation must be corrected by : 1/13/2012.
- Critical - Water pressure lacking at fixtures that require the use of water. This violation must be corrected by : 1/13/2012. Repeat Violation.
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1/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handled onions with barehands. Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. This violation must be corrected by : 7/26/2011.
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7/25/2011 | Routine - Food | Warning Issued |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. Raw sausage. Advised sausage must be precooked.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Numerous items stored in handsink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage, 75F, reach-in cooler. Less than 1 hour. Product was submerged into ice to bring temperature down.
- Critical - Water pressure lacking at fixtures that require the use of water. handsink not functioning. This violation must be corrected by : 3/25/2011.
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3/24/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
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