Jw Marriott Citron An American Brasserie, 4040 Central Florida Parkway, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: JW MARRIOTT CITRON AN AMERICAN BRASSERIE
Type: Permanent Food Service
Address: 4040 Central Florida Parkway, Orlando, FL 32837
License #: 5810996
Total inspections: 13
Last inspection: 4/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. LOX AT 45F in REACH IN COOLER. RAPIDLY CHILLED
 11/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Repeat Violation**
 3/14/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
  • Observed employee with ineffective hair restraint. Bakery Corrected On Site.
 10/18/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on nonfood-contact surface. WARMER CABINET
  • Observed old labels stuck to food containers after cleaning. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PULLED PORK CH AT 43-46F and DICED HAM AT 43-45F Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. PANCETTA and PROSCIUTTO CURING UNCOVERED IN WALKIN COOLER Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. BULK FLOUR IN BAKERY Corrected On Site.
 5/8/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pans and
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. wood shelves containing pans and plates.
  • Critical - Observed food debris on slicer. Corrected On Site.
 11/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on iced tea dispensing nozzles. Corrected On Site.
  • Observed cutting boards grooved/pitted and no longer cleanable. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rapidly chilled - under 4 hrs. Corrected On Site.
  • Critical - Observed silverware handled by employees without the use of gloves. Corrected On Site.
 5/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
 8/6/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed attached equipment soiled with accumulated dust in wa in cooler.
  • Light not functioning. Corrected On Site.
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. Buffet cold side not protected.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation. Corrected On Site.
  • Observed cutting boards grooved/pitted and no longer cleanable. Expecting new cutting boards Monday.
 7/17/2009Complaint FullInspection Completed - No Further Action
No report available. 10/29/2008Complaint FullInspection Completed - No Further Action
No report available. 10/22/2008Complaint FullInspection Completed - No Further Action
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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