- Basic - Cloth used as a food-contact surface. On top of cut lettuce. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 52 seats counted both inside and outside. Seating form emailed to manager.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
- Basic - Paper towel used as liner for food container. Mint. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella 44° - Cookline reach in cooler - corrected on site - cooled to 40°. Veggie cooler: sprouts 61°, cut lettuce 60°, chicken wraps 60° - all stored more than 4 hours - all discarded Small veg cooler with desserts stored: tiramisu, chocolate mousse and pia colada desserts - all with TCS ingredients at 50° - stored more than 4 hours - discarded. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken wraps, cut lettuce, sprouts. Tiramisu, pia colada and chocolate mousse - Corrected On-Site** **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut melons - cut 8am and stored on ice - ice only chilling bottom portion of container - melons will not cool at sufficient rate by storing improperly on ice. See temperature section for cooling record.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Veggie cooler holding at 58°. Small veg cooler with desserts holding at 50°
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs touching oven door. **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs touching the oven door. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. EXPIRED 2010
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Observed purse stored on top of paper towel dispenser. Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2010 | Complaint Full | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product, fresh garlic n oil date exceeding 7 days. Corrected On Site.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), raw hamburger in true reach in cooler. Corrected On Site.
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, fresh garlic with oil dated 11-2 and 12-4. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottles in prep area not labeled. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tuna 44, salmon 45, burgers 48, snapper 46, flatbread pizaa 47 in TRUE COOLER. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bourson cheese 46 degrees F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, True reach in cooler 2399.
- Critical. No conspicuously located thermometer in holding unit Delfield reach in cooler 0666.
- Critical. No conspicuously located thermometer in holding unit, Delfield reach in cooler 0584.
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs stored over spinach container in reach in cooler. Corrected On Site.
- Observed equipment in poor repair, cracked plastic lid on storage rack in dry storage.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0 ppm. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed employee clothes stored near utensils. Corrected On Site.
- Critical. No current boiler certification provided/available, boiler certificate posted in room expired 10-28-10. For reporting purposes only.
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12/20/2010 | Complaint Full | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair on reachin cooler.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. Apples not protected on display table in center of dinning area.
- Equipment or utensils not designed or constructed in a durable manner.Ice bucket repaired with duct tape.
- Cleaned and sanitized equipment, utensils, not properly stored. No splash protection between hws and storage shelves at both hand wash sinks.
- Critical. Vacuum breaker mising at hose bibb.
- Observed shirt stored over clean utensils. Corrected On Site.
- Critical. Observed toxic item improperly stored above hand wash sink.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Chill sticks not wrapped to prevent cross contamination while freezing.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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