- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to Cookline.
- Basic - Walk-in freezer gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: ham 44°, raw beef 45°, raw burgers 46-47°, hot dogs 44° Arepas cooler: arepas 46-47° Prep reach in cooler: cut tomatoes 42-44° Cookline cooler drawers: Swiss cheese 44°, cooked chicken 46° **Warning** Callback Inspection: Arepa cooler: no TCS foods stored Prep reach in cooler: lettuce 41°, cut tomato 42°, hot dogs 42° Cookline cooler drawers: veggie burger 46°, hot dog 44°, mozzarella 44°, ham 46° (sliced 9/30), raw burgers 43°, sausage 43°, Swiss cheese 42° Walk in cooler: packaged ham 50°, hot dogs 55° (both stored by door). Inspectors thermometer accuracy verified in presence of operator - thermometer 32°F in ice water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Beef for empanadas cooked 9am previous night - at 47° in walk in cooler Callback Inspection: cooked burgers 44-47° in center - cooked previous night - multiple cooked burgers stacked in pan and excessive condensation on plastic wrap covering container. See stop sale. Recommend monitoring cooling practices. Future repeat high priority violations may result in administrative action.
- High Priority - Raw animal food stored over ready-to-eat food. Raw burgers above bottles of water in walk in cooler and raw burgers above cooked chicken in Cookline cooler drawers. Callback Inspection: same observed
|
10/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelving above three compartment sink
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Boxes of oil containers and mayo container **Corrected On-Site**
- Basic - Hole in ceiling. Where pipes run through ceiling: above soda syrup storage shelving and above hood fire suppression system. Ceiling tiles not tight fitting - above shelving at entrance to kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to Cookline.
- Basic - Packaged food has no English labeling. Sugar container.
- Basic - Soil residue build-up on nonfood-contact surface. Behind and around nozzles on soda machine
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm - corrected on site - 200-300ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle and spice container at Cookline.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Beef for empanadas cooked 9am previous night - at 47° in walk in cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: ham 44°, raw beef 45°, raw burgers 46-47°, hot dogs 44° Arepas cooler: arepas 46-47° Prep reach in cooler: cut tomatoes 42-44° Cookline cooler drawers: Swiss cheese 44°, cooked chicken 46° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Beef for empanadas cooked 9am previous night - at 47° in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Corn from can opened 11am - at 47° at 3:30pm
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corn form can 47° at 3:30pm - can opened 11am - Cookline cooler drawers.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs 126° held more than 4 hours - since 11am **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw burgers above bottles of water in walk in cooler and raw burgers above cooked chicken in Cookline cooler drawers.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Three bags of ham dated 9/21/14
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Hot dogs 126° - held more than 4 hours - 11am
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Arepas reach in cooler holding at 52°
|
09/30/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH and BRACELET
- Basic - Employee with no hair restraint while engaging in food preparation. MALE COOK
- Basic - Stored food not covered in walk-in freezer. DICED TOMATOES
- High Priority - Employee failed to wash hands before putting on gloves to work with food. MALE COOK
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. FRENCH FRIES 100-119F
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. DISH AREA **Corrected On-Site**
|
12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. WALK IN COOLER AMBIENT TEMP 47F. ALL PHF/TCS AT 44-45F **Warning**
- Basic - Food stored on floor. FLATS OF PLASTIC BOTTLED WATER STORED ON FLOOR AT FRONT COUNTER **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. DICED AND SLICED TOMATOES IN MAKE TABLES IN DOUBLE PLASTIC PANS. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL PHF/TCS IN WALK IN COOLER AT 44-45F. SERVICE CALL WAS PLACED. **Warning** 08-09-13 Callback ALL PHF/TCS AT 45-47F ...RAW PORK 45F, COOKED PORK 47F, CHICKEN 47F
|
8/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. WALK IN COOLER AMBIENT TEMP 47F. ALL PHF/TCS AT 44-45F **Warning**
- Basic - Food stored on floor. FLATS OF PLASTIC BOTTLED WATER STORED ON FLOOR AT FRONT COUNTER **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. DICED AND SLICED TOMATOES IN MAKE TABLES IN DOUBLE PLASTIC PANS. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL PHF/TCS IN WALK IN COOLER AT 44-45F. SERVICE CALL WAS PLACED. **Warning**
|
8/8/2013 | Routine - Food | Warning Issued |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. HANDWASH SINK WHERE DRAINBOARD FOR SOILED ITEMS SHOULD BE **Warning**
|
6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. BOTTLED WATER, BOXES OF CHIPS, COOKING OIL **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. HANDWASH SINK WHERE DRAINBOARD FOR SOILED ITEMS SHOULD BE **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW BEEF IN ZIPLOC BAGS OVER COOKED VEGETABLES **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. DISH AREA HANDWASH SINK STORING ITEMS AND RINSING TOWELS IN IT **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
|
4/9/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Junior Colombian Burger # 2 Inc, 10910 S Trail Circle, Orlando, FL »