High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef pre cooked next to flat griddle under no temperature control in 102°.manager state going to reheat steak to 165°f before serving **Warning**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In 1 door White House hold unit **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Keys and towels **Warning**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
3/13/2014
Routine - Food
Warning Issued
Basic - Clean knives/utensils stored in crevices between equipment.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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