- Basic - Can opener blade rusty.
- Basic - Ceiling and doors in walkin cooler and walkin freezer soiled with accumulated food debris.
- Basic - Gaskets with slimy/mold-like build-up. Cookline 3 door cooler.
- Basic - Wall in disrepair. Under cardboard board where lights are to back room, hole in wall.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47°, cut lettuce 48° placed in 3 door cooler in kitchen at 9am today. Stop sale more than 4 hours. Placed new foods on ice to maintain 41° or under.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.raw chicken over fish and beef, put in correct order, corrective action taken.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut lettuce and cut tomatoes at 47-48° in 3 door cooler in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 door cooler in kitchen at 47-48°
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Brick/stone wall in dish wash area missing.
- Basic - Ceiling tile missing. Hallway to back door.
- Basic - Ice buildup in walk-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hallway to back door.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Walkin cooler
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Area before employee bathroom.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine. Use 3 compartment sink for sanitizing until machine is repaired.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walkin cooler 45-48°.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee bathroom has no hot water. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fernando-waitor; Andres-cook.
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6/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Brick/stone wall in dish wash area missing.
- Basic - Ceiling tile missing. Hallway to back door.
- Basic - Equipment in poor repair. Walkin cooler at 48°, 24 hour callback required.
- Basic - Ice buildup in walk-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hallway to back door.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Walkin cooler
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Area before employee bathroom.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 45-48° walkin cooler, cooked chicken, raw beef, eggs OJ, cooked beans.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine. Use 3 compartment sink for sanitizing until machine is repaired.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walkin cooler 45-48°.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee bathroom has no hot water. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fernando-waitor; Andres-cook.
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6/5/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink. Observed in bar area.
- Basic - Bowl or other container with no handle used to dispense food. Observed in flour bin. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door in kitchen. **Warning** **Repeat Violation**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed in prep area where slicer is used.
- Basic - Interior of microwave soiled with encrusted food debris. Observed on cook line. **Corrected On-Site**
- Basic - Large amount of unused equipment/supplies present. Observed warming display unit near back door.
- Basic - Soil residue build-up on nonfood-contact surface. Observed on pot storage shelves near back door.
- Basic - Working containers of food removed from original container not identified by common name. Observed under table with espresso machine.
- Intermediate - Accumulation of debris on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed tomato paste open in container not date marked after 24 plus hrs in true RIC. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in unisex bathroom in kitchen area.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed near dish machine, also no paper towels at HWS next to 3 door RIC. **Warning** **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom, employee bathroom, kitchen. **Warning**
- Basic - No Heimlich maneuver/choking sign posted, check online. **Warning**
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6/19/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/31/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Covered waste receptacle not provided in women's bathroom, employee bathroom, kitchen. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, drink cooler, kitchen. **Warning**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, has weatherstrip, will put on. **Repeat Violation** **Warning**
- Basic - No Heimlich maneuver/choking sign posted, check online. **Warning**
- Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, meat in walkin. **Warning**
- Basic - Wall soiled with accumulated food debris, back door **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, 3 compartment sink, prep sink. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, chicken over beef,cookline. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen, **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink, kitchen. **Corrected On-Site** **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- No copy of latest inspection report. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Estrella, Anameliam Milton, Cristo Bal Fon Talbo fax to 954-985-4509. All employees over 30 door of enployment .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface--sponges-3-compartment sink
- Observed floor area(s) covered with standing water-employee bathroom
- Observed residue build-up on nonfood-contact surface-back door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door .
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12/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- No copy of latest inspection report. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Estrella, Anameliam Milton, Cristo Bal Fon Talbo fax to 954-985-4509. All employees over 30 door of enployment .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface--sponges-3-compartment sink
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface-wood serving spoons.
- Observed floor area(s) covered with standing water-employee bathroom
- Observed residue build-up on nonfood-contact surface-back door.
- Observed residue build-up on nonfood-contact surface-swinging door.
- Observed single-service articles stored without protection from contamination-aluminum trays-shelf in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door .
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10/25/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener: need to order new blade.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Kitchen shelves.-replaced 2 out of 3 areas; will reorder last set for 3 door, cookline.
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7/11/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. walk in cooler area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reach in cooler (upper level). potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Covered waste receptacle not provided in women's bathroom. employee's restroom. Corrected On Site. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. operator set up the 3 compartment sink.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. crevices between equipment.
- Lights missing the proper shield, sleeve coatings or covers. warewashing area. Repeat Violation.
- No copy of latest inspection report. Repeat Violation.
- Critical - Nonexempt fish has not undergone proper parasite destruction. ceviche.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. washed vegetables. Corrected On Site. gloves.
- Observed build-up of grease on nonfood-contact surface. hood
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dead roaches on premises. two dead roaches inside the 3 compartment sink. operator cleaned and sanitized the area. Corrected On Site. Repeat Violation.
- Observed dispensing equipment that allows contamination. no handled cup / bowl inside a food container, rice.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. beans in a depp closed container in the walk in cooler from 135 to 98 degrees fahrenheit in 1.5 h, potatoes at the cookline from 148 to 123 degrees fahrenheit in 1.5 h. moved to the walk in freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Kitchen shelves.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry, beef, sauces in the fliptop reach in cooler. Corrected On Site. moved to the walk in freezer.
- Critical - Observed the presence of insects, rodents, or other pests. one dead rat in prep area next to walk ins, on the floor under a prep table. operator cleaned and sanitized the area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. degreaser. Corrected On Site.
- Observed wall in disrepair. warewashing area. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lentils, soups in the walk in cooler. Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with sauces, oil. Corrected On Site.
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5/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Guaros dinning area.
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. service scheduled on 12/14/11 afternoon according to Mgr. 3 compartment sink propperly set up.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. steam table, operator turned the unit hotter. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. warewashing area.
- No copy of latest inspection report.
- Critical - Observed dead roaches on premises. 4 dead roaches in warewashing area.
- Critical - Observed handwash aids at a non-handwash sink. kitchen prep sink. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. one live juvenile roach in walk in coolers area, one live roach in the kitchen (waitress station area), one live roach in warewashing area wall.
- Observed wall in disrepair. warewashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauusages, pork, soup on the steam table. Corrected On Site. reheated
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans in the walk in cooler. Corrected On Site.
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12/14/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. squeeze bottles.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, ham, eggs, dairy products in the walk-in cooler. Corrected On Site. All potentiallly hazardous food was relocated in the walk-in freezer and reach -in coolers. Stop sale issued on potentially hazardous food inside the walk in cooler . Some products were relocated on the walk in freezer. Potentially hazardous food must not be held in this unit until proper temperature can be maintained .
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads in the upper part of the salad fliptop reach in cooler. Corrected On Site. moved inside the cooler. Repeat Violation. Observed garlic butter, shrimps, mashed potatoes on a double container on the fliptop reach in cooler at 50 degrees fahrenheit. discarded.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. Observed walk in cooler at 50 degrees fahrenheit. Operator warned that potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Violation: 12A-19-1 Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Violation: 12A-20-1 Observed employee wash hands with no soap. Corrected On Site. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cookline reach in cooler.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitization required (3 compartment sink) until dishwashing machine has been fixed. Repeat Violation. Observed employee failing to sanitize food contact equipment on the 3 compartment sink.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. cookline equipment
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood and filters.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. dishwashing area. Repeat Violation.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. mopsink
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. employee restroom. Repeat Violation.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. dishwashing area. Repeat Violation.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Violation: 37-01-1 Ceiling tile missing. misplaced, next to walk-ins.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. next to walk in freezer. Repeat Violation. maintenance servicing the lights at the time of the inspection.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training books provided, certificates not issued.
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5/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing. misplaced, next to walk-ins.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop salad reach in cooler. operator closed the lids. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitization required (3 compartment sink) until dishwashing machine has been fixed. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions. bar.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwashing area. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. dishwashing area. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. employee restroom
- Lights missing the proper shield, sleeve coatings or covers. next to walk in freezer. Repeat Violation.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.
- Critical - Observed employee wash hands with no soap. Corrected On Site. Repeat Violation.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair. cookline reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. kitchen. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, ham, eggs, dairy products in the walk-in cooler. Corrected On Site. All potentiallly hazardous food was relocated in the walk-in freezer and reach -in coolers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads in the upper part of the salad fliptop reach in cooler. Corrected On Site. moved inside the cooler. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site. moved to a cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. flour, bread crumbs. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork, sausages on the steamtable. Corrected On Site. reheated.
- Critical - Vacuum breaker mising at hose bibb. mopsink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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2/25/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitizer until dishwashing machine has been fixed.
- Critical. Violation: 31-07-1 Hand sink missing at bar.
- Violation: 37-01-1 Ceiling tile missing. wic area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. wic area.
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. midnight menu.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC. Corrected On Site. moved to another unit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef, fish, sausages at the cookline. Corrected On Site. discarded or reheated.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until proper temperature can be maintained.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. warewashing area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dispensing equipment that allows contamination. bowls inside rice, flour containers.
- Observed nonfood-grade containers used for food storage. shopping bags with mest in WIF.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitizer until dishwashing machine has been fixed.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen
- Critical. Lavatories missing in or immediately adjacent to all bathrooms. handsink missing at the emplpyee restroom next to the kitchen.
- Critical. Hand sink missing at bar.
- Critical. Hand sink in disrepair in food preparation room or area. cookline
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Ceiling tile missing. wic area.
- Observed hole in wall. dishmachine area.
- Observed wall in disrepair. wic area.
- Observed wall soiled with accumulated food debris. cookline
- Lights missing the proper shield, sleeve coatings or covers. wic area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths, Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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7/6/2010 | Routine - Food | Warning Issued |
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