- Basic - Food stored in holding unit not covered. Cut washed vegetables in walk in cooler
- Basic - Food stored on floor. Sauces on walk in floor **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tea has handle in tea **Corrected On-Site**
- Basic - Wall in disrepair. Dry storage area
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef over kani in the freezer **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Pot in handsnk **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork slivers **Repeat Violation**
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Container of pork on the walk in floor
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg roll 70f, fried chicken 66f. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. There is raw chicken over veg in walk in in
- High Priority - Raw animal foods not properly separated from each other in holding unit. There is raw chicken over raw beef in walk in
- Intermediate - Handwash sink used for purposes other than handwashing. Scrubbies are in handwash sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
|
4/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. flavoring has a to o cup in it. Corrected on site
- Basic - Equipment in poor repair. Missing light bulb on hood system
- Basic - Wall in disrepair. Dish area
- Basic - Wall soiled with accumulated food debris. Tea station
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. The duck sauce has a can with a wrapper on it in the sauce.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut Napa 65f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Hreis raw chicken skewers over Reedy to eat peas in freezer in dry storage area
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. There is raw chicken over raw pork in upright white freezer in torahe area
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer side on the line
- Intermediate - Nonfood-grade basting brush used in food. Bbq sauce has a paint brush in it
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New cook
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, coked chicken, cut cabbage etc
- Intermediate - Spray bottle containing toxic substance not labeled. Red cleaners by dish area
|
1/17/2014 | Routine - Food | Warning Issued |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Oppm cl . The bucket was empty, corrected on site
- Basic - Drain cover(s) missing. Line area is missing a drain cover
- Basic - Hole in wall. There are small holes in wall above dish area **Repeat Violation**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. There is grease on the fryer sides
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Napa at room temp . Corrected on site
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corn starch 84f
- High Priority - Raw animal food not properly separated from ready-to-eat food. There is cooked chicken in the pan with raw pork in the walkin
- High Priority - Raw animal food stored over cooked food. There is raw pork over cooked shrimp in 2 door silver ooler
- High Priority - Raw animal food stored over ready-to-eat food. There is raw shrimp over vegetable mix in upright freezer **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Raw beef over over raw shrimp in freezer
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Corn strch has no time mark on container
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noel
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked fried chicken in bulk in the walk in **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner **Repeat Violation**
|
10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.corrected on site. Drink next to clean dishes
- Basic - Hole in wall.small holes in dish area
- Basic - Wall has exposed drywall in dry storage
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cloth on cutting board
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.beAn sprouts, 55f. Iced while on site. Corrective action taken
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw chicken over ready to et carrots and pea mixture
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over ready to eat vegetables
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw beer
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.rim of rice bin
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.eggrolls and fried chicken
- Intermediate - Spray bottle containing toxic substance not labeled.purple cleaner
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.Glass scoop in rice Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.don, others have safe staff
- Observed hole in wall.small holes in dish area
- Observed nonfood-contact equipment in poor repair. Stove missing knobs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cornstarch and water 85f. corrective action taken
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef and pork over ready to eat pork in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.raw pork over veg in walk in Corrected On Site.
- Critical - Observed unlabeled spray bottle.degreaser
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg rolls
|
10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dish
- Critical - Observed expired Food Manager Certification.johnny
- Critical - Observed hand wash sink used for purpose other than washing hands.containers in dish aa handsink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.broken handle on cornstarch scoop Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop 75f
- Critical - Observed raw animal food stored over ready-to-eat food.beef over onions Corrected On Site.
|
1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./employee handwashing sink kitchen Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times./observed the employee handwashing sink isn't accessible to cooks on cooks line if handwashing violations are observed an additional handwashing sink or the shelf blocking the sink shall be added or shelf removed
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./flour,rice dry storage
- Observed cell phone stored on dish above the reach in cooler Corrected On Site.
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor./onions side hallway
- Critical - Observed food stored on floor./walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cornstarch mixture and garlic n oil recommended rapid chill to 41 degrees f
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's reach in cooler recommended rapid chill-chef turned unit down someone hit the knob inside unit up-chef states items put uin 2 hrs ago
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./tall freezer back storage area.raw chicken over raw beef and raw pork, and the raw meats are stored over wontons-none of the product is hermically sealed
- Observed soda gun holster with heavily accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area./noodles in bowls in waite station
- Observed utilizing walmart grocery bags as food storage for raw meats in long freezer back storage area Repeat Violation.
|
8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in water Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook
- Critical - Observed hand wash sink used for purpose other than washing hands.bucket in sink by dish
- Critical - Observed raw animal food stored over ready-to-eat food.sausage over veg upright Corrected On Site.
- Critical - Observed unlabeled spray bottle.2 by dish
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.eggrolls Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.shrimp 53f prep box
|
6/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.chicken in food grade bag
- Critical - Lid off grease trap cleanout omitting odor. capped while on site
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.UTENSIL rack with thermometer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.rice bin
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves
- Observed grease on the ground and/or pad around grease receptacle.
- Observed hole in wall.small in dish area
- Observed open dumpster lid.grease vat lids do not close tight.
- Critical - Observed raw animal food stored over ready-to-eat food.pork over cooked vegetable
|
5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.to go container bucket
- Observed build-up of grease on nonfood-contact surface.fryer on line
- Observed nonfood-grade containers used for food storage.recycled bags used for chicken in feezer
- Critical - Observed raw animal food stored over ready-to-eat food.beef over eggrolls Corrected On Site.
- Critical - Observed toxic item stored by food.cometCorrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.pork cubes in walk in
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed ceiling paint peeling
|
8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.whole shell eggs 67f Corrected On Site.
- Critical. Observed food stored in a prohibited area.onions under cloth in walk in
- Critical. Observed food stored on floor.broccolli I walk in
- Critical. Observed unlabeled spray bottle.cleaner Corrected On Site.
- Critical. Observed unlabeled spray bottle.cleaner Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired
|
2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
|
11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/21/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 2/20/2009 | Routine - Food | Emergency order recommended |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jade Palace Chinese Restaurant, 280 E Eau Gallie Blvd, Indian Harbor Bch, FL »