- Basic - Bowl or other container with no handle used to dispense food. Souffl cup in dry goods, almonds.
- Basic - Ceiling tile missing. Above walk-in cooler. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing. Mop sink.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee keys and wallet stored on top of clean dishes in basket on storage rack in kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No copy of latest inspection report available.
- Basic - Objectionable odor in establishment. Near three compartment sink. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Fly traps stored on top of ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Pink mold. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of creamer in walk-in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Server area.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. With blue liquid.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Bowl or other container with no handle used to dispense food. Multiple areas. **Repeat Violation**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Counted 42 seats, licensed for only 30.
- Basic - Reach-in cooler gasket torn/in disrepair. No gasket in cooler by cooking area.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Water softener salt tablets contaminated with debris. On call back contaminated water softener tablets not removed from water softener system.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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2/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Bowl or other container with no handle used to dispense food. Multiple areas. **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves. Pizza boxes used on rack above pizza prep station.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes.
- Basic - Case/container/bag of food stored on floor in kitchen. Box of cooking oil. **Repeat Violation**
- Basic - Ceiling tile missing in storage room.
- Basic - Cleaned and sanitized equipment or utensils not protected, old food debris on clean plates next to cook line.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Sun glasses stored on cutting board in kithcen. **Repeat Violation**
- Basic - Equipment in poor repair. Food contact equipment t unable to keep TCS foods at temperature.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Counted 42 seats, licensed for only 30.
- Basic - Food storage container/container lid cracked or broken. Plastic lid used on bread storage bin.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Inside reach-in freezer.
- Basic - Objectionable odor in establishment. In kitchen.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. No gasket in cooler by cooking area.
- Basic - Reuse of single-use articles. Ricotta cheese bins reused and metal tins used for the bread bowls.
- Basic - Sanitizing solution not maintained clean, in three compartment sink.
- Basic - Wooden pizza peel cracked.
- Basic - Working containers of food removed from original container not identified by common name. Flour on rack next to cooler by cook line. **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 58°-63° placed in freezer to cool down.
- High Priority - Container of medicine improperly stored. Listerine stored above food prep surface.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 51° and small salad placed in walk-in cooler to cool down.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomato 51°, placed in walk-in cooler to bring down temperature.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine "0" ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 46°, cooked spaghetti 46-47°, ravioli 47°, cannoli cream 45-46°, seasoned cooked beef 45°, 45°, cooked sausage 47°, heavy cream 46°, marinara sauce 46°, cooked broccoli 46°, 47°, spinach 47°, mozzarella 47°, linguini 47°, pasta fagioli 47°, butter 47°, sliced ham 46°, turkey 44°.
- High Priority - Raw animal food stored over ready-to-eat food. In reach-in cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Water softener salt tablets contaminated with debris.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Manicotti 51°, 52°, 54° - 12qty, stuffed shells 49°-50° - 10qty, ravioli 49° - 1qty, seasoned beef 49°-50° - 4oz, chicken broth 52° - 32oz, mozzarella cheese 50°-56° - 2lbs, ricotta cheese 54°-55° - 2lbs, raw chicken 51°-54° - 4lbs, raw chicken Parmesan 51°-53° - 2lbs, American cheese 55° - 1lb, ham 54° 5lbs, turkey 56° - 3oz, capicola 56° - 2lbs, cannoli sauce 54° - 1/2 lbs, feta cheese 51° - 8oz, provolone 57° - 3lbs, pizza sauce 49°-50° - 15 gallons.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Temperature 91°.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken wings made at 12:30pm temperature 58-63° at 2:30pm, rechecked at 4:15pm temperature 61-63°. In large plastic bins and covered.
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2/17/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cup in bowl of yeast. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Car keys and cell phone.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor. Cooking oil on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Dish rags soiled.
- Basic - Working containers of food removed from original container not identified by common name. Bowl of flour **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. License date 4/1/2013 **Admin Complaint**
- Basic - High Priority - Dead roaches on premises. 2 dead roaches noted on trap under HWS by mixer On cb found 11 dead under dish machine. More than 20 behind cashier counter. More than 5 behind pizza oven. 1 noted on sneeze guard rail at front take out counter
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6/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable, by deep friers. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Drink and phone by front counter . Keys on prep table **Corrected On-Site**
- Basic - Equipment in poor repair. Covering on drill mixing tool chipping
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Boxes noted on WIC floor
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Parsley stored with cheese and cold cuts **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with food build up, mold and mildew noted
- Basic - Working containers of food removed from original container not identified by common name. Bottles by back prep and salad station not labeled
- High Priority - License is expired and is more than 60 after expiration date. License date 4/1/2013 **Admin Complaint**
- Basic - High Priority - Dead roaches on premises. 2 dead roaches noted on trap under HWS by mixer
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back ice machine
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Both front soda bins mold build up
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Front sink blocked by trash can **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. None in ladies' restroom
- Intermediate - Slicer blade soiled with old food debris.
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6/7/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, plastic under orange microwave oven by salad station. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, pots, skillet, and basket by cooks line. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, by deep friers. **Warning**
- Basic - Equipment in poor repair, cooler had ambient temp of 44?f, salad deli unit. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, bottles of oil were stored under handsink by mixer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, salad deli unit. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, aluminum containers, by pizza make line **Warning**
- Basic - Single-service items stored on floor in dry storage area, pizza boxes by register area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, top of oven **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name,sugar, salt, flour **Corrected On-Site** **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit, noodles were 85?f in a basket by cooks line. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, was 61?f, product was overflowing lean container on top of deli unit. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 ?f , were 46?f, top of deli unit salad bar cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, turkey , cheese and ham were 44?f salad station cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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4/26/2013 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit Repeat Violation.
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4/19/2013 | Routine - Food | Call Back - Complied |
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated dust. Walk-in cooler fan guards. Repeat Violation.
- Observed buildup in the interior of ice machine. Ice machine has a pink mold like substance in the interior of the ice machine.
- Observed food stored on floor. Large bulk container of sauce in the walk-in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit Repeat Violation.
- Wet mop not hung to dry.
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1/7/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated dust. Walk-in cooler fan guards. Repeat Violation.
- Critical - Observed buildup in the interior of ice machine. Ice machine has a pink mold like substance in the interior of the ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. Chipped lexan.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while working with bread.
- Critical - Observed food stored on floor. Large bulk container of sauce in the walk-in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit Repeat Violation.
- Observed heavy residue build-up on nonfood-contact surface. Gaskets on pizza prep unit.
- Observed residue build-up on nonfood-contact surface. Gaskets on prep unit.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Spices removed from original containers on the dry storage racks.
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11/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Cook line prep unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep unit.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed employee eating in a food preparation or other restricted area. Drink on dish machine.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. Behind pizza oven.
- Critical - Observed food stored on floor. Large bulk container of sauce on the floor in the walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Marinara scooped with plastic container.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler shelves.
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6/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Establishment has gone through a change of ownership in January of 2012. Establishment was found operating without a license. Establishment has 60 days to obtain a license from Division of Hotels and Restaurants. This violation must be corrected by 05/26/12.
- Critical - Observed encrusted material on can opener
- Critical - Observed encrusted material on the slicer.
- Observed establishment using cloth under cutting boards
- Observed fan covers in walk in cooler accumulate w/dust
- Observed gaskets in poor repair. Prep unit
- Observed light not functioning in hood system
- Critical - Observed no certified manager
- Observed no choking poster
- Observed old labels stuck to food containers after cleaning
- Observed power substance not covered on clean storage shelf.
- Observed residue buildup on gaskets cook line prep unit
- Observed residue buildup on gaskets. Pizza prep unit.
- Observed wet mop not hung to dry.
- Observed wet wipping cloth not shred in sanitizer
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3/26/2012 | Routine - Food | Warning Issued |
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