- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Cutting board(s) stained/soiled.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.Mens bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Wall in disrepair.Some tiles coming off walls. **Warning**
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3/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Bathroom door not self-closing.Mens bathroom. **Warning**
- Basic - Build-up of dust or dirt on nonfood-contact surface.On angled ceiling above racks of pizza dough in walkin cooler. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Longer lift top cooler.Walkin. **Warning**
- Basic - Objectionable odors in bathroom.Womens bathroom. **Warning**
- Basic - Toilet not flushing/functioning properly.Womens bathroom. **Warning**
- Basic - Wall in disrepair.Some tiles coming off walls. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Live rodent present.One mouse on glueboard under buffet table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.temperature of sausage, ham in large lift top cooler 45-46° f. ( cooler was shut off and emptied overnight, turned on in morning) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza on buffet. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaning chemicals stored on rack above large dough mixer. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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3/18/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine. Unused machine not on a cleaning schedule **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Parmesan **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Speed rack
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor tiles missing.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Nonfood-contact equipment in poor repair. 3 compartment sink clean drainboard does not drain properly and dish ware sitting in standing water not air drying
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam bowls **Corrected On-Site**
- Basic - Water leaking from several faucet/faucet handles or pipes.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Pizza box table **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. 2 fire extinguishers on floor near dishmachine.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Equipment and utensils not properly air-dried -clean drain board does not drain properly leaving the dish ware to sit in standing water after washing. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
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8/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles and doors. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Equipment and utensils not properly air-dried -clean drain board does not drain properly leaving the dish ware to sit in standing water after washing. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Food stored on floor. Soda boxes **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink faucet and pipe underneath. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine Bottle on shelf at 500 ppm is not used for prep areas. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chlorine **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing scrub pads and tableware. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/15/13 **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Chlorine **Warning**
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5/13/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed food debris accumulated in floor drains.
- Observed light build-up of food debris, dust or dirt on handsink surfaces.
- Critical - Observed soda boxes stored on floor.
- Observed walkin cooler fans soiled with accumulated dust.
- Wet mop not hung to dry.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not secure.
- Mop not hung to dry.
- Critical - No proof of certified food manager.
- Critical - No proof of employee training.
- Critical - Pizza on buffet-no time marking-PHF with out 4 hour time limit.
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3/8/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing- 0ppm corrected to 50ppm. Corrected On Site.
- Critical - Drainboards or equivalent not large enough to accommodate all solied and/or cleaned items- dirty dishes accumulating on prep table.
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010- scented bleach.
- Critical - Handwash sink not accessible for employee use at all times- near pizza oven.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Wet mop not hung to dry.
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3/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Can opener with accumulated food.
- Dirty towels stored in hand sink instead of bucket.
- Critical - Dish sprayer lower than flood rim of sink.
- Dish sprayer with mold like build up underneath.
- Employee with out effective hair restraint.COS
- Critical - Establishment operating with out a division license.
- Critical - Hand sink near pizza oven not accessible.
- Mop not hung to dry.
- Critical - No proof of certified food manager.
- Critical - No proof of employee training.
- Critical - Pizza on buffet-time marking-PHF with out 4 hour time limit.
- Critical - Pizza reach in make table with accumulated food.
- Soap and paper towel dispensers with accumulated food residue.
- Trash can lids not cleaned after soiled.
- Water not turned on at pizza oven hand sink.
- Wet cloths stored on prep tables.
- carbon dioxide tank not secure.
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2/21/2012 | Routine - Food | Warning Issued |
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