- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front wait station area beside cups syrups. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sanitizer not labeled. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter sitting out at 70° at wait station front counter.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soup placed in reachin cooler at 97? covered corrected by placing uncovered on ice until 41? **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. Only employee hired less than 60 days.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure- glove policy. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling in kitchen and prep not smooth and easily cleanable.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit- white refrigerator.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed cloth used as a food-contact surface- drying tableware. Corrected On Site.
- Observed nonfood-grade hose sprayer conveying potable water at 3 compartment sink.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
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2/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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