Lights missing the proper shield, sleeve coatings or covers. Dry storage. Repeat Violation.
Critical - No conspicuously located thermometer in holding unit. Cook line prep unit.
Observed gaskets with slimy/mold-like build-up. Prep unit at cook line.
Observed gaskets/seals on cold holding unit in poor repair. Cook line prep unit.
8/29/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Establishment operating without a current Hotel and Restaurant license.License expired 4/1/11.
Critical - Handwash sink not accessible for employee use at all times.Sanitizer bucket in hws. Corrected On Site.
Critical - Hotel and Restaurant license not properly displayed.Expired license displayed.
Light not functioning.Dry storage.
Lights missing the proper shield, sleeve coatings or covers. Dry storage.
Critical - No conspicuously located thermometer in holding unit.Prep units at cook line.
No copy of latest inspection report.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Observed employee with no hair restraint.Male employee preparing food without hair restraint.
Critical - Observed food stored on floor. Bottled water dry storage.
Observed gaskets/seals on cold holding unit in poor repair.Cook line prep units.
Critical - Observed toxic item stored by food.Spray bottle with windex next to limes. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. Shredded cheese and butter not covered in walk in cooler. Corrected On Site.
Critical - Observed unlabeled spray bottle. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked beef in walk in cooler not date marked.
Critical - Vacuum breaker mising at hose bibb. At back door with hose attached.
4/19/2011
Routine - Food
Inspection Completed - No Further Action
Critical. No conspicuously located thermometer in holding unit. Wait station.
Critical. Observed potentially hazardous food thawed in an improper manner.shrimp in stagnant water. Corrected On Site.
Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs over raw pork loin in walk in cooler. Corrected On Site.
Critical. Observed hand wash sink used for purpose other than washing hands. food debris in hws in prep area.
Observed gaskets/seals on cold holding unit in poor repair. Cook line make unit.
Critical. Observed missing/inaccurate warewashing machine data plate.
Critical. Vacuum breaker mising at hose bibb. At back door.
Critical. Handwashing cleanser lacking at handwashing lavatory. At hws in dish machine area. Corrected On Site.
Observed open dumpster lid.
Critical. Outer openings not protected with self-closing doors. back door. Corrected On Site.
Observed holes in wall in employee restroom.
Critical. Observed toxic item stored in food preparation area. Sanitizer bucket on prep table at cook line. Corrected On Site.
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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