- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Corn drink, tres leche, flan etc **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Outer openings not protected with self-closing doors the rear screen door **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice 59 was being reheated at the steam table. The following corrective action was taken moved to the stove. The rice was discarded by the operator, no stop sale requested or issued. **Warning** 10/16: beans 92-178 reminder stir the product for annual distribution of heat throughout the entire product being reheated
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed dish machine, removed a restroom in the kitchen, moved a table which had a hand sink and no longer plumbed, sectioned off the dish area and has no hand sink, added or moved equipment at the wait station. **Warning**
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10/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda boxes in dry storage **Warning**
- Basic - Dead roaches on premises. One in the display case at the front counter, one under the display case at the front counter **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Corn drink, tres leche, flan etc **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Outer openings not protected with self-closing doors the rear screen door **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 44. 47. In use for coffee. Recommend the following form be available for review TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES DBPR Form HR 5022-090 @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice 59 was being reheated at the steam table. The following corrective action was taken moved to the stove. The rice was discarded by the operator, no stop sale requested or issued. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food beef over sauces in the reach in cooler **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine bucket @ over 200 ppm bleach the tester **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed dish machine, removed a restroom in the kitchen, moved a table which had a hand sink and no longer plumbed, sectioned off the dish area and has no hand sink, added or moved equipment at the wait station. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corn drink, tres leche, flan from the previous day **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Zero **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 46. 50. In the unit by the expo window on the kitchen side. The air flow is being affected by the large containers being used to store the pasta. Other items temped correctly in the same unit. The pasta which temped at 50 was discarded by the owner
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 59 in the single door unit closest the rear door. The unit is not capable of holding foods at 41 or below.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over vegetables, poultry over pasta in two separate reach in coolers
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk held in the reach in cooler at the front counter
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tiramisu does not state its made in house with raw eggs
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10/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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