- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Kitchen
- Basic - Cutting board has cut marks and is no longer cleanable. Some
- Basic - Drain cover(s) missing. Under dishmachine
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soil residue build-up on nonfood-contact surface. On plastic cart
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Basic - Water leaking from faucet/faucet handle. At hand wash sink by ice cream station
- Basic - walk-in freezer floor soiled.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked whole Potato hold at 123° **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Raw animal foods not properly separated from each other in holding unit. In walk in cooler, raw bacon next to raw chicken
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled. Some
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At cook line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At the one for holding smoothie ingredients
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Missing service record date **Repeat Violation**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Accumulation of food debris/soil residue on soap dispenser. Kitchen
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station at dining room
- Basic - Ceiling tile missing. Above dish area
- Basic - Floor drains/drain covers heavily soiled.
- Basic - walk-in freezer floor soiled.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Temp between 49°-54°, less than 4 hours. Advised
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Baked potato temp at 92°, advised
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Smoothie machine **Corrected On-Site**
- Intermediate - Accumulation of food debris on food-contact surface. Blender
- Intermediate - Non-pitting surface rust on food-contact equipment. Tomato slicer, lemon chopper
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cut Lettuce reach in cooler has an ambient temperature of 52°
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.dust build up on ice machine vent.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over three compartment sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting.storage rack
- Basic - Spray bottle containing a food product not labeled. Oil. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dented/rusted cans present. Artichoke hearts. Operator voluntarily discarded item.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Leave uncovered until proper temp is reached.
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2/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Especially on the top part
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In cabinet under coffee/tea station in dining room
- Basic - Clean linens stored in improper location. Next to chemical shelf
- Basic - Employee personal items stored in or above a food preparation area. Back pack, shoe, etc stored with soda boxes
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. 1/3 oz portion cups at cook line
- Basic - Leaking pipe at plumbing fixture. At hand sinks
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Raw fruits/vegetables not washed prior to preparation. Cilantro
- Basic - Soil residue build-up on nonfood-contact surface. Oven mitts
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Ice cream spoons
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket at prep area
- High Priority - Toxic substance/chemical stored by or with food. By soda boxes
- Intermediate - Accumulation of food debris/grease on food-contact surface. Flat bread grill
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine needs a record of changing filter date **Repeat Violation**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Drain cover(s) missing. Underside of the drink dispenser station dishmachine
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Live flies in kitchen.
- High Priority - Pesticide-emitting strip present in food prep area.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with soil deposits. Ice tea urns.
- Intermediate - Soil residue in food storage containers. Ice scoop holder **Repeat Violation**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside/outside of the dish machine.
- Basic - Cutting board has cut marks and is no longer cleanable. Most of them
- Basic - Drain cover(s) missing. Under ice machine
- Basic - Employee personal items stored in or above a food preparation area. Apron
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop for melon, cheese etc
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee take a drink with gloved hand but did not changed afterward **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Above pizza oven
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven
- Intermediate - Cutting board(s) stained/soiled. All
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some employees **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Missing record of changing filter date **Repeat Violation**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers. Above ice machine
- Critical - No conspicuously located thermometer in holding unit. Missing in makeline reach in coolers
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some employees
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Dipper well
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filter date
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Middle Reach in cooler under lettuce dispenser had an ambient temperature of 44 degree-C/A manager turn down thermostrate
- Lights missing the proper shield, sleeve coatings or covers. Above cookline
- Critical - No proof of required employee training provided. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Single ones Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff
- Critical - Observed employee improperly washing hands. Employee did not wash hands for 15-20 second
- Critical - Observed food being cooled by nonapproved method. Food covered during cooling process Tuna
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Small unused reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meats in reach in cooler under lettuce dispenser had a temperature between 45 to 48 degree Advised
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No record of changing filter date Repeat Violation.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on pans
- Observed cutting board grooved/pitted and no longer cleanable. Especially the single white one
- Critical - Observed dented/rusted cans. Sliced mango
- Critical - Observed food being cooled by nonapproved method. Pre-portion deli meats Advised
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil residue in storage containers. Ice scoop holder at front counter
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filter date
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8/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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