- Basic - Grease accumulated under cooking equipment. Presenting objectionable odor
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to THREE COMPARTMENT SINK . Possible battery failure
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Residue build-up on top of Dishmachine.
- Basic - In-use utensil stored in ice or ice water between uses, lemon tongs at self serve soda station. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler, bin of chicken wings.
- Basic - Walk-in freezer floor soiled with food debris.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chili on steam table at 94°F. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. K-class extinguisher on floor at cookline.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated food debris, light at cookline.
- Basic - Build-up of food debris on trays for condiment cups at cookline.
- Basic - Clean knive stored in crevices between equipment at cookline.
- Basic - Cove molding tile at floor/wall juncture broken near cookline.
- Basic - Three compartment simk. Chicken wings on floor in Walk in cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris near end of dishmachine.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, fan covers for walk in cooler.
- Basic - Light in walk in beer cooler not covered. **Corrected On-Site**
- Basic - Old food stuck to clean condiment containers on clean equipment rack. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in caulking for three compartment sink.
- High Priority - Box containing bagged sauces at wait station had sauce residue in it. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili on steam table at 132?F, chili removed and reheated to 165?F or more before replacing on steam table. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on cooking grill. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled at bar. **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink near three compartment sink lacking proper hand drying provisions, automatic towel dispenser. Repeat Violation. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in walkin cooler. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees at cookline.
- Observed black residue on utensil tongs on clean equipment rack. Corrected On Site.
- Critical - Observed buildup of slime on ice chute for selfserve soda dispenser.
- Observed nonfood-contact equipment in poor repair, bottom of water heater rusty.
- Observed wall soiled with accumulated black debris in dishwashing area near and under dishmachine.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink near three compartment sink lacking proper hand towels, dispener not working. Corrected On Site.
- Inadequate number of trash receptacles in establishment, no trash receptacle for handwash sink near three compartment sink. Corrected On Site.
- Lights missing the proper shield in walkin cooler.
- Critical - Observed boxes of produce stored on floor in walkin cooler. Corrected On Site.
- Critical - Observed buildup of black moldlike substance inside ice chute at selfserve soda dispenser.
- Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200ppm at cookline. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees near three compartment sink.
- Observed build-up of food debris on underside of shelf for wing sauces at cookline.
- Critical - Observed buildup of residue on racks inside Vulcan oven at cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on walkin freezer floor.
- Observed residue build-up on large oval serving trays near cookline window.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Repairman called, establishment to use three compartment sink for sanitizing rinse until unit repaired.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cut lemon wth bare hands at bar. Corrected On Site.
- Critical - Observed buildup of black debris in the interior of ice machine.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed uncovered cut lemons at soda dispenser.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions near cookline. Corrected On Site.
- Observed black residue build-up on lid for ice bin at soda station. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cardboard box used as garbage container near cookline. Corrected On Site.
- Observed residue build-up inside Vulcan oven at cookline.
- Critical - Observed sanitizer bucket and soapy water bucket switched at cookline. Corrected On Site.
- Wet mop not hung to dry.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered chicken wings in walkin cooler. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of black moldlike substance inside ice chute for soda dispenser. Corrected On Site.
- Critical. No handwashing sign provided at a handsink near three compartment sink.
- Observed attached equipment soiled with accumulated dust, fan cover for cooling unit in walkin cooler.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. HANDLELESS CUPS USED TO DISPENSE SPICES.
- PEGBOARD PERMANTLY INSTALLED ON WALL BY THREE COMPARTMENT SINK
- RESIDUE BUILDUP INSIDE VULCAN OVEN
- FOOD DEBRIS IN TRAY HOLDING CLEAN UTENSILS OR EQUIPMENT RACK.
- CHICKEN IN WALK IN COOLER NOT COVERED
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Two boxes of food on floor in walkin freezer .
- Observed ice scoop with handle in contact with ice, at bar.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 100ppm . Corrected On Site.
- Observed build-up of dust on soda pump motors.
- Critical. Hand wash sink lacking proper hand drying provisions. Handwash sink near dishmachine .
- Observed black debris accumulated on walkin freezer floor.
- Wet mop not hung to dry, in mop sink.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil on grill at cookline not changed daily. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50PPM . Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed box of celery setting on cutting board at reachin cooler, box had been on the floor in cooler. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, next to fryers .
- Observed build-up of food debris on outside of plastic containers holding spices . Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sauce lids and plastic containers at wait station not inverted . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. men's bathroom .
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted. Repeat Violation.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for wiping coths bucket , over 200ppm . Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50PPM . Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Encrusted food debris on gaskets of reachin cooler next to grill.
- Critical. Observed soiled reach-in cooler gaskets.Encrusted food debris on gaskets of reachin cooler across from grill.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on cutting board on reachin coolers across from grill.
- Critical. Observed interior of reach-in upright freezer soiled with accumulation of food residue.
- Observed build-up of food debris on outside of reachin cooler next to grill.
- Observed build-up of food debris on food scale on microwave near fryers .
- Observed single-service items stored on floor. Drink cups on floor at front counter.
- Waste line missing at soda gun holster at bar.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed employee washing condiments containers in handwash sink in kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. Men's bathroom .
- Critical. No handwashing sign provided at a handsink used by food employees.Women's bathroom .
- Critical. Observed toxic item stored by utensils. Spray bottle of sanitizer hanging on storage rack of wrapped utensils .
- Wet mop not hung to dry.
- Observed unnecessary items on the premise, used sanitary gloves and empty boxes in walkin meat cooler.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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