- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal plate lids, on top of ice machine
- Basic - Dusty air conditioning vent covers. At end of cook line
- Basic - Single-service items stored on floor. Box of cups, dry storage closet
- Basic - Soda gun holster with accumulated slime/debris. Multiple
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Food with mold-like growth. Portioned strawberries in walk in cooler **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter in container under microwave 71°, clarified butter on shelf over stove 82°, three butter packets on counter in bar area 75°, bowl of coffee creamers 75° on counter in bar area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher in hand sink in bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Bar area closest to kitchen. Priority: Basic
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Red cutting board in bar area Priority: Basic
- Intermediate - Observed: Encrusted material on can opener blade. Priority: Intermediate
- Intermediate - Observed: Equipment drain line draining into handwash sink. Soda gun waste line, bar hand sink. Priority: Intermediate
- Basic - Observed: In-use wet wiping cloth/towel used under cutting board. Priority: Basic
- High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food. Bulk rice bin. Priority: High Priority
- Basic - Observed: Old labels stuck to food containers after cleaning. Priority: Basic
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef in triple sink Priority: Basic
- High Priority - Observed: Produce with mold-like growth. One strawberry Priority: High Priority
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk bins
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk rice bin
- Basic - Interior of microwave soiled with encrusted food debris. Top
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Stored food not covered in walk-in freezer. Rolls **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk bins. Thank you bags used in walk in freezer also.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Opened box of beef over clams **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle with salt/pepper/sugar packets, storage area by bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid, in storage area by bar
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by ice machine not dated
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)old labels on clean dish rack dishes
- Basic - Employee personal items stored in or above a food preparation area. CDs on prep table
- Basic - Employee with no hair restraint while engaging in food preparation. Chef and cook
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White chest freezer by grill
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron over microwave **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Dinner rolls
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Freshly made, with soap sanitizer
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. In front of grill and on prep sink drain board **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep cook and chef
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Raw chicken not commercially packaged, over raw beef
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hamburger opened Saturday not marked.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw fish and vegetables in same container, reach in on cookline
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container with fish stacked on cheese container, unit on cookline **Repeat Violation**
- Intermediate - Accumulation of light green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping drinks
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3/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76?F
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw fish and vegetables in same container, reach in on cookline
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Container with fish stacked on cheese container, unit on cookline **Repeat Violation**
- Intermediate - Accumulation of light green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food manager certification expired. Michael, Conrad
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping drinks
- Intermediate - Manager lacking proof of food manager certification.
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1/8/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. putting cheese on burger, plating food Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. shelving in walk in
- Critical - Observed dented/rusted cans. olives
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tray of creamers in bar cabinet 78'F. Voluntarily discarded.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over veggies, walk-in Corrected On Site. Repeat Violation.
- Critical - Observed slime in the interior of ice machine.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup 118'F Corrected On Site. put on stove
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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7/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food.RAW STEAKS over cooked ground beef.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP found on top of ICE MACHINE dusty/dirty area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.KITCHEN .
- Critical - Observed exteriors of microwave soiled.KITCHEN .
- Observed food debris accumulated UNDERNEATH kitchen equipment .
- Observed grease accumulated under cooking equipment.
- Critical - Observed roach activity as evidenced by live roaches found 35 LIVE ROACHES FOUND IN COOKS LINE AREAS,7 live roaches found in preparation table area cooks line near seasoninig and salad plate area ,3 live roaches found walking in GRILL TABLE cooks line ,25 live roaches found in cooks line INSIDE OVENS both ovens infested with live vermin OVENS NOT BEING USED also found multiple ROACH EGG CASINGS ,in preparation area ,cooks line.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR INSIDE CONTAINER.
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2/7/2012 | Routine - Food | Emergency order recommended |
- Observed carpeting. Chef standing on carpet matt while cutting ham at prep table.
- Observed cutting board grooved/pitted and no longer cleanable.
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11/4/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.WATER nesting on food equipment in dish rack NEED TO BE STORED INVERTED .
- Critical - No handwashing sign provided at a handsink used by food employees.DISHWASHER and COOK LINE handwashing sinks without sign.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.KITCHEN .
- Critical - Observed employee improperly washing hands.NOT WASHING FOR 20 seconds ,and observed NOT USING SOAP in one instance. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.FOOD WHICH NEEDS TO UNDERGO COOLING is being covered with plastic wrap.ALSO found cooked chicken breast in make table UNIT COVERED at 100f. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND TUNA SALAD at 59f and SLICED AMERICAN cheeses at 61f inside make table unit in cooks line.
- Critical - Observed toxic item improperly stored.GALLON of fabuloso next to handwashing station in dishwasher area.
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10/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS IN WALK-IN COOLER Repeat Violation.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUSAGE GRAVY IN WALK-IN COOLER Repeat Violation.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. BULK FLOUR
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. IN MAKETABLE/PREP COOLER Repeat Violation.
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. COMMERCIALLY VACCUUM PACKAGED FISH THAWING ON EDGE OF PREP SINK Corrected On Site. Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor. ICE CREAM IN WALK-IN FREEZER Repeat Violation.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK FLOUR
- Critical. Violation: 12A-17-1 Observed employee improperly drying hands. DISHWASHER DRYING HANDS ON APRON
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. HOOD FILTERS DAMAGED, CAUSING THEM TO NOT FIT CORRECTLY
- Violation: 21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. IN SANI TOWEL BUCKETS
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. EXTERIOR NEEDS CLEANING ALSO
- Critical. Violation: 22-20-1 Observed moldy buildup in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HEAVY BUILDUP ON HOOD
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. ENDS OF SPLITTERS AT MOP SINK
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. MISSING WINDOW ON SHED, OUTSIDE BACK DOOR (USED TO STORE UNUSED EQUIPMENT)
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. WELL ABOVE 100ppm CHLORINE IN WIPING CLOTH BUCKET Repeat Violation.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. UNDER GRILL
- Critical. Violation: 53B-04-1 Employees have not received training related to their assigned duties. DISHWASHER UNFAMILIAR WITH USE OF CHEMICAL TEST STRIPS Corrected On Site.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS IN WALK-IN COOLER Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUSAGE GRAVY IN WALK-IN COOLER Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. BULK FLOUR
- Critical. No conspicuously located thermometer in holding unit. IN MAKETABLE/PREP COOLER Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. COMMERCIALLY VACCUUM PACKAGED FISH THAWING ON EDGE OF PREP SINK Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. ICE CREAM IN WALK-IN FREEZER Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK FLOUR
- Critical. Observed employee improperly drying hands. DISHWASHER DRYING HANDS ON APRON
- Observed nonfood-contact equipment in poor repair. HOOD FILTERS DAMAGED, CAUSING THEM TO NOT FIT CORRECTLY
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. IN SANI TOWEL BUCKETS
- Critical. Observed interior of microwave soiled. EXTERIOR NEEDS CLEANING ALSO
- Critical. Observed moldy buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HEAVY BUILDUP ON HOOD
- Critical. Vacuum breaker mising at hose bibb. ENDS OF SPLITTERS AT MOP SINK
- Critical. Observed dead roaches on premises. 1 ON FLOOR AT ENTRANCE TO KITCHEN
- Critical. Observed rodent activity as evidenced by rodent droppings found. APPROXIMATELY 75-100 FRESH DROPPINGS IN DRY STORAGE ROOM WITHIN KITCHEN, LOCATED THROUGHOUT ROOM (ON CANNED FOODS AND OTHER FOOD STORAGE CONTAINERS AND ON FLOOR). ANOTHER 75-100 HARD DROPPINGS LOCATED THROUGHOUT SAME ROOM IN SAME AREAS.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. MISSING WINDOW ON SHED, OUTSIDE BACK DOOR (USED TO STORE UNUSED EQUIPMENT)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WELL ABOVE 100ppm CHLORINE IN WIPING CLOTH BUCKET Repeat Violation.
- Critical. Observed unlabeled spray bottle. UNDER GRILL
- Critical. Employees have not received training related to their assigned duties. DISHWASHER UNFAMILIAR WITH USE OF CHEMICAL TEST STRIPS Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/22/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- sausages 2 types, cream, cheese, salami, etc. Repeat Violation. Open sliced cheeses still not dated.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm at machine, tested twice at call back.
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3/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- sausages 2 types, cream, cheese, salami, etc. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked- pastas, cooked vegetables, salads. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit-reach in ccooler.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical. Observed food stored on floor, freezer. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container- crum.
- Critical. Observed hand wash sink used for purpose other than washing hands- bar. Lemons dumped in sink.
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time- bar glass washing.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior bottom of reach-in cooler soiled- bar. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris- bar. Repeat Violation.
- Waste line missing at soda gun holster- bar.
- Critical. Covered waste receptacle not provided in employee bathroom.
- Observed moldy ceiling and vent in rear storeroom.
- Critical. Observed toxic item stored by utensils- bar. Insecticide by metal drink mixing containers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed- bar sink.
- Carbon dioxide/helium tanks not adequately secured- bar.
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1/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/5/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
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8/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Please see inspection report for more details.
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Toxic items labeled and used properly
- Critical. Toxic items labeled and used properly
- Critical. Food management certification valid
- Critical. Employee training validation
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8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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