- Basic - Observed: Build-up of food debris on nonfood-contact surface. Reach in door tracks. Priority: Basic
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Brats. Priority: Intermediate
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice bucket
- Basic - Build-up of dust or dirt on nonfood-contact surface. Reach in cooler fan cover
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cigar/cigarette box on microwave
- Intermediate - Handwash sink not accessible for employee use at all times. Tray blocking sink
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority: LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation.
- Intermediate: The operator of each public food service establishment to be newly constructed, remodeled, converted, or reopened after being out of business more than 12 months shall submit properly prepared facility plans and specifications to the division for review and approval in accordance with the provisions of Chapter 509, F.S. and Rule Chapters 61C-1 and 61C-4, F.A.C. Such plans must be approved by the division as meeting the sanitation and safety requirements provided in law prior to scheduling of an opening inspection and licensing. For remodeling, plan review submittal is not required if the division can otherwise determine that the intended remodeling will not have an impact on any sanitation and safety requirements provided in law or rule. Plan review is not required for applications for change of ownership when no interruption in operation or no change to the establishment occurs. Plan reviews for additional theme park units are not required if such units have been previously reviewed and approved and have no modifications from the originally approved model.
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3/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Intermediate - Observed: Hand wash sink not accessible for employee use at all times. Dishes in sink. Priority: Intermediate
- Intermediate - Observed: No certified food manager for establishment. Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Priority: Basic
- Intermediate - Observed: No metal stem-type thermometer provided to measure temperature of food products. Priority: Intermediate
- Intermediate - Observed: No plan review submitted and approved. Must submit plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St., Tallahassee, FL 312399-1011. Plans must be submitted and approved within 60 days. Priority: Intermediate
- Intermediate - Observed: No three-compartment sink provided to measure temperature of food products. Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs on roller 120-147 degres F. Corrective action-turned dial warmer. Priority: High Priority
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
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1/8/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Ar Club Management - Turn House, 2525 Country Club Blvd, Orange Park, FL »