- Basic - Ice buildup in reach-in freezer. X2
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above drink cups in dry storage room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with food. Hand gel on top of reach in cooler in kitchen
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Soda gun soiled.
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Ice buildup in reach-in freezer. Kitchen
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine at 300 ppm
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine at 300 ppm **Corrected On-Site**
|
5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice buildup in reach-in freezer.
- Basic - Leaking pipe at plumbing fixture. At 3 compartment sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler
|
12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. In storage room **Warning**
|
7/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Toxic substance/chemical stored by or with food. Hand sanitizer at cook line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
|
7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. In storage room **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/1/2013 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in seasonings
- Critical - Observed expired Food Manager Certification. [Theresa Franklin] expired in 5/2011 Repeat Violation.
- Observed food debris accumulated on dry foods storage floor.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Seasonings
|
9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. {Nightly cleaning is suggested}
- Critical - Observed expired Food Manager Certification. [Theresa Franklin] expired on 5/4/2011 Repeat Violation.
- Observed single-service items stored on floor. Repeat Violation.
|
6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Violation: 23-05-1 Observed black residue build-up on nonfood-contact surface. On surface of mop sink
- Violation: 25-04-1 Observed single-service items stored on floor. Cups Repeat Violation.
|
6/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. At bar
- Critical - Hot water not provided/shut off at employee hand wash sink. At bar
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand sinks of bathrooms where employees used Repeat Violation.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired-Jessica Webster This violation must be corrected by : 6/17//2012.
- Observed black residue build-up on nonfood-contact surface. On surface of mop sink
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar
- Observed clean utensils/equipment stored in dirty reach in cooler. Bar glasses
- Observed cutting board grooved/pitted and no longer cleanable. The on with blue rubber edges
- Critical - Observed expired Food Manager Certification. Teresa Franklin-expired on 5/4/2011 This violation must be corrected by : 6/17/2012.
- Observed single-service items stored on floor. Cups Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Standing water in one
- Plumbing system in disrepair. Hand sink at bar missing faucet
- Critical - Working containers of food removed from original container not identified by common name. Salt
|
4/17/2012 | Routine - Food | Warning Issued |
- Critical - Hood suppression system missing inspection tag . For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. At both bathrooms employees use
- Critical - Hotel and Restaurant license not properly displayed. The current one is not display Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Above ice machine
- No copy of latest inspection report. The lastest inspection report should be 3/7/2011
- Critical - Observed buildup of mold like substance in the interior of ice machine. On tne white part inside ice machine
- Critical - Observed buildup of slime on soda dispensing nozzles. X2 at bar
- Observed cutting board grooved/pitted and no longer cleanable. All single one
- Observed hole in ceiling. Missing vent cover above reach in freezer in dry storage
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
- Observed single-service items stored on floor. Case of cups, lids in dry storage
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical - Observed uncovered food in holding unit/dry storage area. Case of oil in dry storage
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of changing filter date
|
11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. At ice machine room Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. Current one is not display, the display licensr has\an expiration of 4/01/10 Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for ice machine set on top of machine Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Above ice machine
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Observed buildup of slime.mold like substance in the interior of ice machine. Repeat Violation.
- Critical - Observed food stored on floor. Case of oil, soda Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products, I.e. open container of milk
- Observed residue build-up on nonfood-contact surface. On surface of mop sink
- Observed single-service items stored on floor. Cases of cups
|
3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. Case of oil
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for ice machine need to be in some sort of container
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Advised
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on Advised
- Critical. Observed employee eating while preparing food. Chewing gum
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Soda gun at bar
- Ceiling tile missing. Ice machine room
- Critical. Hotel and Restaurant license not properly displayed. Current one
|
8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
|
12/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese, hotdogs, in RI cooler]
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. [less than 50 PPM ]
- Critical. Observed soil buildup inside ice bin/machine .
- Observed soda gun holster with accumulated slime/debris. [at bar]
- Unwrapped single-service utensils not presented so that only the handles are touched. [plastic forks in kitchen ]
- Critical. Hot water not provided/shut off at employee hand wash sink. [in men's room]
- Critical. Handwashing cleanser lacking at handwashing lavatory. [at bar]
- Observed residue/stain accumulated on bar floor. Under equipments
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Clermont Bowling Center, 4 Westgate Plaza, Clermont, FL »