- No Violations Were Observed
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.cup with soap in handsink **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Toilet not clean. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, Corrected on site.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
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5/15/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - No absorbent ceiling observed at tiki bar, construction in progress.
- Basic - No handwashing sign provided at a hand sink used by food employees, tiki bar.
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, tiki bar.
- Intermediate - No soap provided at handwash sink, bar.
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2/26/2013 | Food-Licensing Inspection | Warning Issued |
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