- Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
- Basic - Food stored in a location that is exposed to splash/dust.Buns next to hand wash sink. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wood contact surface not properly sealed,storeroom
- High Priority - Toxic substance/chemical improperly stored.Over three compartment sink,degreaser. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.On food slicer.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Amber pans. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Mixing valve doesn't supply hot water fast enough for employees to wash their hands properly Front line area.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink.White scale material.
- Basic - Ceiling tiles in disrepair. Stained,front area.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.On floor of maintenance room. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Front sink. **Corrected On-Site**
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.Reachin freezer panel cover hanging off. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Amber pans.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Kitchen. Priority: Basic
- Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups. **Corrected On-Site** Priority: Basic
- Basic - Observed: Cove molding at floor/wall juncture broken/missing. Tiles, also next to Walkin cooler door. Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Basic - Observed: Floor area(s) covered with standing water.By ice machine in kitchen due to roof leaking above it. Priority: Basic
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding units. Priority: Basic
- Basic - Observed: Plumbing fixture (toilet, urinal, sink) not easily cleanable.At 3 and 2 compartment sinks.Lime scale build up. Priority: Basic
- Intermediate - Observed: Soil residue in food storage containers.Stained plastic pans. **Corrected On-Site** Priority: Intermediate
- High Priority - Observed: Toxic substance/chemical stored by or with food.Glass cleaner,drive up window. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface,on support posts also. Priority: Basic
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8/20/2013 | Complaint Full | Warning Issued |
Restaurant representatives - add corrected or new information about Burger King # 1571, 3444 Us Hwy 19 N, Holiday, FL »