- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable,on cook line.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Floors not constructed to be easily cleanable.Heavily stained black.
- Basic - Food not stored at least 6 inches off of the floor ,walk in cooler.
- Basic - Garbage cans soiled. Kitchen.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Off cook line. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Food tables,kitchen.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Bulk food containers. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.Sushi bar,hot water turned off.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Sushi bar.
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Soil residue in food storage containers.
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated grease.Mop area.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.bulk food containers.
- Intermediate - Interior of reach-in freezer. soiled with accumulation of food residue.
|
2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. Plumbing fixtures.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pan in Walkin cooler
- Intermediate - Non-pitting surface rust on food-contact equipment.reachin cooler shelves.
- Intermediate - Soil residue on bulk food storage containers.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Sushi bar area Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sinks faucets .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.3compartment sink area.
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Faucet/handle broken at plumbing fixture.Front handwash sink .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.Lime build up .
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed grease accumulated under cooking equipment.
- Observed improper storage in boiler room. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler . Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
|
3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Food-contact surface not smooth and easily cleanable.Rusty bottom shelves .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sinks.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
|
12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.Red,and green boards.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands.Storing items Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.Over 3compartment sink .
|
10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.Back kitchen Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed soiled reach-in coolers gaskets.
- Plumbing fixture (toilet, urinal, lavatory) not easily cleanable.Tape wrapped around 3compartment sink faucet .
|
6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Bare wooden wine rack not sealed .
- Critical - Observed soiled reach-in freezer gaskets.
- Observed walk-in cooler gasket torn/in disrepair.
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Grille One Nine, 3516 Us Hwy 19 N, New Port Richey, FL »