- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.Kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in dry storage area not covered.flour **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Extinguisher on the Floor.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dry Storage. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - In-use Flour scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Dry Storage area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 2 CNs, Dented Roland Artichoke Hearts, Code NO216 RTVOP L3047
- High Priority - Live, small flying insects in food preparation area. Corrective Action Taken, Manager Called Eco Lab.
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1/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water dripping from Ceiling.
- Basic - Clean knives/utensils stored in crevices between equipment. Kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Equipment in poor repair. Dish Shelf. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. kitchen **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Out side by the Back door
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dish storage area. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at dessert station. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in employee unisex bathroom.
- Basic - Old labels stuck to food containers after cleaning. Observed in dish storage area.
- High Priority - Employee washed hands with cold water. Observed on cookline. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on shelf next to 3 compartment sink
- Intermediate - Soiled on/around soda dispensing nozzles. Bar area.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in an overloaded container in the fliptop reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over cheese in a reach in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. lemon butter. Corrected On Site. explained and implemented time control procedure.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline fliptop reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Covered waste receptacle not provided in women's bathroom. employee's restroom.
- Critical - Handwash sink not accessible for employee use at all times. cookline. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No handwashing sign provided at a handsink used by food employees. waitress station dining room.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. waitress station dining room. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on.
- Observed leaking pipe at plumbing fixture. hand sink next to ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, cheese on the pizza station reach in cooler. according to mgr due to inventory.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, lasagne in the walk in cooler. according to mgr the door was left open during delivery. A mbient temperature of the unit at the end of the inspection was found to be 41 degrees fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, cheese, sauces, pasta in the cookline fliptop reach in cooler. Corrected On Site. moved to another unit .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in the beverage-air reach in cooler, coffee station.
- Critical - Observed raw animal food stored over ready-to-eat food. raw veal over milk in a reach in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink (splitted line)
- Critical - Working containers of food removed from original container not identified by common name. pizza station
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Light not functioning.boiler room
- Critical - No conspicuously located thermometer in holding unit.little milk cooler
- Critical - Observed flammables and debris stored in boiler room. For reporting purposes only.
- Observed floor area(s) covered with standing water.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed single-service articles stored without protection from contamination.lids Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.dishwashing area
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed flammables and debris stored in boiler room. For reporting purposes only.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.carrots Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.expired
- Critical. Observed flammables and debris stored in boiler room. For reporting purposes only.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.pizza\station Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.plates Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning.hood
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
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