- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- Basic - Employee with no hair restraint while engaging in food preparation.Manager preparing, packaging Food No Hat or Hair Net.
- Basic - Food stored on floor.In Dry Storage Area, Box of Tomatoes. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. See stop sale. 2 Cans of Chef-Mate Chili Con carne with Beans, 6 Lb, 11 Oz. 33395360CB 0952. Best Before 6/15.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Clutter.
- Intermediate - Handwash sink used for purposes other than handwashing. Sani Bucket in the HWS.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/01/2014 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Corrective Action Taken, Operator, made an On Line Payment for, $362.00, with American Express, Validation # 138154751.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Top Right RIC:lettuce 47°F, Tomatoes 47°F, Onions 47°F,, a Cheese 47°F, Cut Greens 46° F. Corrective Action Taken, Moved product to Working Cooler and had Operator Called in the Mechanic.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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9/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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