- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Placed them in Zip lock Bags. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by Chairs and other Furniture. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in Prep Area **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured.
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Intermediate - Observed: Handwash sink not accessible for employee use, Blocked by a chair and boxes. **Corrected On-Site**
- Basic - Observed: Interior of microwave soiled with encrusted food debris. **Corrected On Site**
- High Priority - Observed: Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Basic - Observed: Employee personal items stored in or above a food preparation area. Cell phone in service station. **Corrected On-Site**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Chemical Cycle not pumping, any Chlorine. Operator Corrective Action, Called in GFS TECHNICIAN, to repair the Dish Machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Reach in Cooler#2: Lettuce 46°F, Chicken 47°F, Fish 46°F, Cut Tomatoes 46°F,Mushrooms 47°F, Garlic 46°F, Corn 46°F, Beef 46°F.Operator moved the effected product to a working Cooler and Called the Repair Mechanic.
- High Priority - Vacuum breaker missing at mop sink faucet.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice on the WIC. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty container, observed under prep table next to salad reach in cooler.
- Basic - Ice buildup in walk-in freezer.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed lids not inverted next to soda machine.
- Basic - Working containers of food removed from original container not identified by common name. Observed cooking oil isn't storage shelf near walk in cooler.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary at 500 ppm in 3 compartment sink. Operator diluted to comply at 200 ppm per manufacturers instructions. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw scrambled eggs stored over cooked bacon in reach in cooler next to stove top on cookline.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw shell eggs over butter in walk in cooler.
- Intermediate - Accumulation of debris on/around soda dispensing nozzles. Observed in customer service area.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will observe in 60 days
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3/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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