Bayridge Sushi, 1000 W Sr 434, Longwood, FL - Restaurant inspection findings and violations

Business Info

Name: BAYRIDGE SUSHI
Type: Permanent Food Service
Address: 1000 W Sr 434, Longwood, FL 32750
License #: 6903957
Total inspections: 19
Last inspection: 09/10/2014

Restaurant representatives - add corrected or new information about Bayridge Sushi, 1000 W Sr 434, Longwood, FL »

Inspection findings	Inspection Date	Type	Disposition
Basic - Accumulation of debris on exterior of warewashing machine. Warning Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning Basic - Food stored on floor. Cases of food on floor in dry storage area and in walk in freezer. Warning Basic - Holes/gap in ceiling where pipes and conduit enter. Warning Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below table next to stoves is heavily rusted. Warning Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up. Warning Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning Basic - Wall in disrepair. Wallboard in ware washing area and by walk in cooler separating from wall. Warning Basic - Wall soiled with accumulated food debris. Behind table in ware washing area Warning Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, flour. Warning High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cream cheese, 53 F; krab, 51 F; raw beef, 56 F; fish, 51 F; raw shell eggs, ambient, 54 F; cut tomatoes, 56 F; tuna, 52 F; tofu, 54 F; shrimp, 54 F; Warning On 9/10/14 callback: octopus, 48 F; raw chicken, 48 F; krab mix, 48 F; raw shell eggs, ambient, 47 F; High Priority - Live flies in kitchen. In ware washing area. Warning High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, 44 F; surimi, 47 F; crab, 48 F; in prep cooler near rice pots. Warning 9/10/14 callback: crab, 47 F; shrimp, 47 F; lobster, 46 F; surimi, 47 F; Intermediate - Cold water not provided/shut off at employee handwash sink. ware washing area. Repeat Violation Warning On callback: faucet handles removed from handsink in ware washing area. No hot or cold running water available at this handsink. Faucet is in process of being repaired. Intermediate - Cutting board(s) stained/soiled. At prep cooler near rice pots. Warning Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep table near rice pots. Warning Intermediate - Squirt bottles containing toxic substance not labeled. Cleansers in old sauce bottles not labeled with new contents. Warning Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Warning	09/10/2014	Routine - Food	Call Back - Admin. complaint recommended
Basic - Accumulation of debris on exterior of warewashing machine. Warning Basic - Bowl or other container with no handle provided to dispense food. Sugar, salt, rice. Warning Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of dry food bins. Warning Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning Basic - Fan in walk-in cooler has accumulation of dust/debris. Warning Basic - Floor area(s) covered with standing water. Near back door. Warning Basic - Food stored on floor. Cases of food on floor in dry storage area and in walk in freezer. Warning Basic - Holes/gap in ceiling where pipes and conduit enter. Warning Basic - Ice scoop handle in contact with ice. At ice machine Warning Basic - In-use knife/knives stored in cracks between pieces of equipment. At prep table near rice pots. Warning Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below table next to stoves is heavily rusted. Warning Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Raw fish not thawed according to manufacturers instructions to removed vacuum packaging prior to thawing. Warning Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up. Warning Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning Basic - Wall in disrepair. Wallboard in ware washing area and by walk in cooler separating from wall. Warning Basic - Wall soiled with accumulated food debris. Behind table in ware washing area Warning Basic - Water leaking from faucet/faucet handle. Handsink in ware washing area. Warning Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, flour. Warning High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cream cheese, 53 F; krab, 51 F; raw beef, 56 F; fish, 51 F; raw shell eggs, ambient, 54 F; cut tomatoes, 56 F; tuna, 52 F; tofu, 54 F; shrimp, 54 F; Warning High Priority - Cooked rice hot held at less than 135 degrees Fahrenheit. Sushi rice. Warning High Priority - Live flies in kitchen. In ware washing area. Warning High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, 44 F; surimi, 47 F; crab, 48 F; in prep cooler near rice pots. Warning High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Warning High Priority - Toxic substance/chemical stored by or with food. Jug of cleanser stored on rack by boxed oil jugs. Warning Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in prep cooler near rice pots reading 29 F; foods in unit temping 44-48 F; Corrected On-Site Warning Intermediate - Cold water not provided/shut off at employee handwash sink. ware washing area. Repeat Violation Warning Intermediate - Cutting board(s) stained/soiled. At prep cooler near rice pots. Warning Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water faucet handle is frozen shut at handsink near beverage station. Corrected On-Site Warning Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep table near rice pots. Warning Intermediate - Squirt bottles containing toxic substance not labeled. Cleansers in old sauce bottles not labeled with new contents. Warning Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Warning	09/09/2014	Routine - Food	Warning Issued
Basic - Paper towel used as liner for food container. Warning Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Warning	5/13/2014	Routine - Food	Call Back - Complied
Basic - Case/container/bag of food stored on floor in dry storage area. Bag of rice Warning Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Warning Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is license for 88 seats and have 100 seat inside and 8 seats set up outside. Also the have four tables and 11 chairs outside pushed to the corner of the outside patio Warning Basic - Grease accumulated under cooking equipment. Fryers! Warning Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from flat grill Warning Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in the ware wash area Repeat Violation Warning Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Warning Basic - Paper towel used as liner for food container. Warning Basic - Walk-in freezer shelves soiled with encrusted food debris. Warning High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Imitation crab at 45F after two hours Warning High Priority - Pots or other cooking equipment not being sanitized. Sushi rice holder Warning High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken at 45F after two hours Warning Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Warning Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink in the ware wash area Warning Intermediate - Handwash sink not accessible for employee use at all times. Big huge fan on hand ink in the ware wash area Corrected On-Site Warning Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer and scrubber in the hand ink in the ware wash area Corrected On-Site Warning Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink in the ware wash area Warning Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Repeat Violation Warning Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in warewash area Repeat Violation Warning	3/11/2014	Routine - Food	Warning Issued
Basic - Bowl or other container with no handle used to dispense food. Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tubs of meat Basic - Cloth used as a food-contact surface. Cloth lining tray with salmon Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Basic - Ice scoop stored with handle in contact with ice in ice bin. Corrected On-Site Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Basic - Paper towel used as liner for food container. Paper towel cover escolar and Salmon Repeat Violation Basic - Soiled reach-in cooler gaskets. Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Intermediate - Handwash sink not accessible for employee use at all times. Fan stored on top of hand sink in the ware wash area. Corrected On-Site Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Corrected On-Site Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Corrected On-Site Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in the ware wash area Repeat Violation Intermediate - No soap provided at handwash sink.,hand sink in the ware wash area Repeat Violation Intermediate - Spray bottle containing toxic substance not labeled. Intermediate - Torn packages/bags of food exposing the contents to contamination. Flour and bread crumbs	11/20/2013	Routine - Food	Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Scooping rice Basic - Cardboard used to line food-contact shelves. Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer Basic - Current Hotel and Restaurant license not displayed. Basic - Equipment in poor repair. Reach in cooler across from ice machine not able to maintain the correct temperature. All tcps have been removed outmof this unit and placed into the walk in cooler which maintaining 41degrees or lower Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Basic - Ice scoop handle in contact with ice. Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler across from ice machine Basic - Paper towel used as liner for food container. Corrected On-Site Basic - Reach-in cooler gasket torn/in disrepair. Basic - Walk-in cooler shelves soiled with encrusted food debris. High Priority - Live flies in kitchen. High Priority - Nonfood-grade containers used for food storage y direct contact with food. Using a cardboard box for storing dumplings. High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid flying insecticide High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp found at 50F and imitation crab at 49F in the cooler across from the ice machine. High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in the warewash area. Intermediate - Nonservice animals in the food establishment or on premises. Pet dogs sitting outside with customers. Observed the chihuahua sitting on customer chest at the table and the black dog between customers legs at the table. Also observed the customer feeding the dogs from the plate and taking a smaller plate filling it with water and giving it to the dogs. Corrected On-Site	5/15/2013	Routine - Food	Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Warning Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area Repeat Violation Warning Basic - Reach-in cooler gasket torn/in disrepair. Cooler in the sushi bar Warning Intermediate - Soil residue in food storage containers. Corrected On-Site Warning	3/18/2013	Routine - Food	Call Back - Complied
Basic - Attached equipment soiled with accumulated dust. Evaporator coil in the walk in cooler soiled. Warning Basic - Carbon dioxide/helium tanks not adequately secured. Warning Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Seafood Warning Basic - Cloth used as a food-contact surface. Warning Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning Basic - Food stored on floor. Avocados Warning Basic - Ice scoop handle in contact with ice. Warning Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Warning Basic - Interior of microwave soiled with encrusted food debris. Warning Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area Repeat Violation Warning Basic - Reach-in cooler gasket torn/in disrepair. Cooler in the sushi bar Warning Basic - Soiled reach-in cooler gaskets. Sushi bar Warning High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Warning High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tempura batter found cold holding at 64F Warning Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Corrected On-Site Warning Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in the warewash area Repeat Violation Warning Intermediate - No soap provided at handwash sink. Ware wash area Repeat Violation Warning Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees certification expired 10/15/11 Warning Intermediate - Soil residue in food storage containers. Corrected On-Site Warning Portable fire extinguisher missing from its designated location. For reporting purposes only. Warning	1/14/2013	Routine - Food	Warning Issued
Critical - Hand wash sink lacking proper hand drying provisions. warewash area Critical - Handwashing cleanser lacking at handwashing lavatory. warewash area Critical - No handwashing sign provided at a handsink used by food employees. warewash area Repeat Violation. Critical - Observed food stored on walk in freezer floor. Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Critical - Observed live flies in kitchen. Critical - Observed paper towel used as a food-contact surface. Corrected On Site. Critical - Observed torn packages/bags of food exposing the contents to contamination. all bags Observed utensils stored in crevices between equipment. knives Corrected On Site.	8/6/2012	Routine - Food	Inspection Completed - No Further Action
Carbon dioxide/helium tanks not adequately secured. Equipment or utensils not designed or constructed in a durable manner. Bowls as scoops Critical - Hand wash sink lacking proper hand drying provisions. in warewash area Corrected On Site. Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Critical - No handwashing sign provided at a handsink used by food employees. Handsink in the warewash area. Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Critical - Observed food stored on walk in freezer floor. Corrected On Site. Observed gaskets with slimy/mold-like build-up. Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken found at 50 degrees . Critical - Observed soil buildup inside ice bin. Critical - Observed torn packages/bags of food exposing the contents to contamination.sugar, corn starch, flour, bread crumbs	3/13/2012	Routine - Food	Inspection Completed - No Further Action
Equipment or utensils not designed or constructed in a durable manner. Bowl used for scooping Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.. Establishment is license for 88 seats, but the currently have 110 seats. They added 22 sests outside. Operator removed outside table and chairs and had them chained up to take to his new location in Avalon Park Corrected On Site. Critical - Hand wash sink lacking proper hand drying provisions. hand sink in sushi area. Critical - Insecticide/rodenticide use not in compliance with regulations. Raid ant n roach Critical - No handwashing sign provided at a handsink used by food employees. Dish machine area. Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line cooler. Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Sushi cooler Critical - Observed paper towels used as a food-contact surface. Corrected On Site. Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef in walk in cooler Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored with raw seafood. Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour Critical - Observed unlabeled spray bottle. chemicals	10/13/2011	Routine - Food	Inspection Completed - No Further Action
Critical. Observed raw animal food stored over ready-to-eat food. eggs over vegetables Corrected On Site. Critical. Observed food stored on floor. Rice. Critical. Observed uncovered food in holding unit/dry storage area. Rice Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Observed utensils stored in crevices between equipment. Knife Critical. Observed handwash sink used for purposes other than handwashing. thawing scallops Corrected On Site.	1/6/2011	Routine - Food	Inspection Completed - No Further Action
Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SCOOPING RICE Violation: 36-11-1 Floors not maintained smooth and durable. Walk in freezer floor.	9/22/2010	Routine - Food	Call Back - Complied
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash found at 56 degrees and shrimp found at 54 degrees in the veggie / meat cooler Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour Critical. Observed torn packages/bags of food exposing the contents to contamination. Rice Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SCOOPING RICE Critical. Observed soiled reach-in cooler gaskets. Makeline cooler Critical. Observed encrusted, soiled material on slicer. Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.makeline cooler Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.veggie/meat cooler Critical. Observed live flies in kitchen. Floors not maintained smooth and durable. Walk in freezer floor. Critical. Insecticide/rodenticide use not in compliance with regulations. Hot shot and Raid Carbon dioxide/helium tanks not adequately secured.	9/21/2010	Routine - Food	Warning Issued
Critical. Observed torn packages/bags of food exposing the contents to contamination.flour,rice Critical. Observed food stored on floor. bags of sugar,rice and flour Critical. Observed food stored on floor.case of fresh ginger Critical. Observed uncovered food in holding unit/dry storage area.rice Observed ice scoop with handle in contact with ice. Observed gaskets/seals on cold holding unit in poor repair. sushi coolers Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Critical. Observed soiled reach-in cooler gaskets. Corrected On Site. Observed utensils stored in crevices between equipment. Critical. No handwashing sign provided at a handsink used by food employees. handsink in warewash area Critical. Hand wash sink lacking proper hand drying provisions. Handsink in warewash area. Critical. Observed live flies in kitchen. Critical. Outer openings not protected with self-closing doors. back exit door. Carbon dioxide/helium tanks not adequately secured.	6/7/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Observed dented/rusted cans. Pineapple chunks Critical. Observed food stored in ice used for drinks. Lemons Corrected On Site. Critical. Observed torn packages/bags of food exposing the contents to contamination.sugar, flour, rice Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above RTE vegetables Critical. Observed food stored on floor. Vegetable oil and soy bean oil Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping rice, sugar with a bowl Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons Observed ice scoop with handle in contact with ice. Ice machine Critical. Observed soiled reach-in cooler gaskets. Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Critical. No handwashing sign provided at a handsink used by food employees. Handsink in warewash area. Critical. Hand wash sink lacking proper hand drying provisions. Handsink in warewash area. Observed food debris accumulated on floor by dry storage area. Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Corrected On Site.	2/11/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Original container: properly labeled, date marking Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding Critical. Thermometers provided and conspicuously placed Critical. Potentially hazardous food properly thawed Critical. Potentially hazardous food properly thawed Critical. Potentially hazardous food properly thawed Critical. Potentially hazardous food properly thawed Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Food protection during storage, preparation, display, service, transportation Critical. Cross-contamination, equipment, personnel, storage Critical. Potential for cross-contamination; storage practices; damaged food segregated Critical. Foods handled with minimum contact In use food dispensing utensils properly stored In use food dispensing utensils properly stored Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan Critical. Proper hygienic practices, eating/drinking/smoking (evidence) Critical. Proper hygienic practices, eating/drinking/smoking (evidence) Clean clothes, hair restraints Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Food contact surfaces designed, constructed, maintained, installed, located Non-food contact surfaces designed, constructed, maintained, installed, located Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize Critical. Sanitizing concentration Wiping cloths clean, used properly, stored Wiping cloths clean, used properly, stored Wiping cloths clean, used properly, stored Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Critical. Food contact surfaces of equipment and utensils clean Non-food contact surfaces clean Storage/handling of clean equipment, utensils Storage/handling of clean equipment, utensils Single service items properly stored, handled, dispensed Single service items properly stored, handled, dispensed Single service items properly stored, handled, dispensed Single service articles not re-used Critical. Water source safe, hot and cold under pressure Critical. Cross-connection, back siphonage, backflow Critical. Toilet and handwashing facilities, number, convenient, designed, installed Critical. Toilet and handwashing facilities, number, convenient, designed, installed Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean Outside storage area clean, enclosure properly constructed Critical. Outer openings protected from insects, rodent proof Floors properly constructed, clean, drained, coved Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Walls, ceilings, and attached equipment, constructed, clean Employee lockers provided and used, clean Critical. Toxic items labeled and used properly Critical. Fire extinguishers - proper and sufficient Critical. Flammable/combustible materials - properly stored Other conditions sanitary and safe operation Critical. False/misleading statements published or advertised relating to food/beverage Critical. Food management certification valid Critical. Employee training validation	10/29/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	6/10/2009	Routine - Food	Inspection Completed - No Further Action
No report available.	2/2/2009	Routine - Food	Inspection Completed - No Further Action

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