- Basic - Bowl or other container with no handle provide to dispense food. Salsa. **Corrected On-Site**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall board missing near ice machine.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. spray cleanser stored stored on prep table a cook line. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Air filters on the ice machine.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler across from fryers
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the bar **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Three compartment sink
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs above cheese
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Critical - Observed potentially hazardous food thawed at room temperature. beef Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area.
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area.
- Violation: 51-16-1 No plan review submitted and renovations in progress.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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12/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand sink missing in food preparation room or area.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- No plan review submitted and renovations in progress.
- Critical - No proof of required employee training provided.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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