Alliance Cafe, 8100 Nations Way, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: ALLIANCE CAFE
Type: Permanent Food Service
Address: 8100 Nations Way, Jacksonville, FL 32256
License #: 2612459
Total inspections: 9
Last inspection: 5/24/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Handwash sink not accessible for employee use at all times. Utensils in handsink.
  • Critical - Observed encrusted, soiled material on slicer. Tpmato slicer.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chick breasts reach in cooler.
 5/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy, cold cuts
  • Observed single-service articles stored without protection from contamination. Containers food contact surface up.
 12/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-service articles stored without protection from contamination.
 4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law. Grab and go brownies at front counter, need the following information on them; -Name and address of establishment - Name of item -Date item was packaged
  • Critical. Observed items stored in ice used for drinks. Plastic water bottles in ice machine ice Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with slight food debris build up in the bottom of the container.
  • Critical. Observed handwash sink used for purposes other than handwashing. Whisk and tongs in front handsink. Also used as a dump sink. Observed ice dumped into sink
  • Critical. No handwashing sign provided at a handsink used by food employees. Handsink behind counter, and female bathrooms Corrected On Site.
  • Observed personal care item stored with food. In upright reachin cooler. keep all personal items in cooler, in a designated employee contaner. Corrected On Site.
  • Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small table top griddle used.
  • Carbon dioxide/helium tanks not adequately secured. In back kitchen area.
 11/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Repeat Violation.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Hand wash sink lacking proper hand drying provisions, BEHIND FRONT LINE.
  • Observed open dumpster lid. Corrected On Site.
  • Critical. Observed unlabeled SANITIZER CONTAINER .
  • Wet mop not hung to dry, MOP SINK.
 6/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/3/2009Routine - FoodCall Back - Complied
  • Critical. Label on a food item packaged on-site lacking required information.
 8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodWarning Issued
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action

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