The Flame Broiler, 7159 Philips Hwy Unit 104, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: THE FLAME BROILER
Type: Permanent Food Service
Address: 7159 Philips Hwy Unit 104, Jacksonville, FL 32256
License #: 2614831
Total inspections: 6
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored in or above food. Employee apron and hat hanging next to soda boxes and above rice bin and bags back of kitchen on storage shelf, removed by manager. **Corrected On-Site**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct with food. Food in Togo container within a plastic thank you bag stored inside closed container of white rice on prep table. Manager voluntarily discarded rice. **Corrected On-Site**
  • Basic - Reuse of single-use articles. Plastic water bottle on storage shelf by triple sink. Establishment re using plastic water bottle for "magic sauce". Manager voluntarily discarded. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Heavy Accumulation of red debris on bottom of 3 reach in cooler (middle), shelves in 3 door reach in cooler heavily soiled with black debris.
 09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Partially cooked chicken over raw beef in reach in freezer near grill. Moved by manager. **Corrected On-Site**
 4/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf with soda syrups. **Corrected On-Site**
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Light can be seen at gap beneath rear exterior door.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle touching chicken in trays under flat top grill. **Corrected On-Site**
  • Basic - Old food stuck to clean dishware/utensils. Cabbage residue on clean knives at rack above prep sink next to reach in coolers. **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Back part of ice chute in soda machine soiled with mold-like buildup.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear hand wash sink near triple sink. **Corrected On-Site**
  • Intermediate - Nonfood-grade basting brush used in food. Brush used for sauce near flat top grill.
 12/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in green onions **Corrected On-Site**
  • Basic - In-use utensil stored in ice or ice water between uses. Rice scoops
  • High Priority - Live flies in kitchen. Drain flies
 5/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. rear hand wash sink
  • Critical - No handwashing sign provided at a handsink used by food employees. all hand wash sinks
 10/9/2012Food-Licensing InspectionInspection Completed - No Further Action

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