Nov 19, 2014 (Routine)

• Hands clean and properly washed
  EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  PREPARED FOOD ITEMS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Time as a public health control: procedures & records
  THE BUSINESS IS USING TIME AS A PUBLIC HEALTH CONTROL BUT DOES NOT MAINTAIN A TIME AND TEMP LOG(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  NO CHEMICAL TEST STRIPS AVAILABLE (Corrected On Site)
• Nonfood-contact surfaces clean
  WET AND DIRTY FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jul 18, 2014 (Follow-up)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Sample copy provided during previous inspection. (REPEAT).
• Hands clean and properly washed
  No handwashing was observed by employee during task changes. (REPEAT).
• Proper cold holding temperatures
  Cold food item(s) in refrigerated counter tops were held at improper temperature(s). (REPEAT).

Jul 11, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper eating, tasting, drinking, or tobacco use
  A female employee was observed eating a croissant in prep area. (Corrected On Site)
• Proper eating, tasting, drinking, or tobacco use
  An open beverage container was observed stored on front counter next to coffee units. (Corrected On Site)
• Hands clean and properly washed
  No handwashing was observed by employees between changes in tasks (i.e. taking money at cash register and putting gloves on to prep food) during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Employee was observed during coffee debris into handsink at front counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  A container of pasta was observed cooling on top of handsink in rear prep area. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No handwashing signage at handwashing sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No soap at rear prep area handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at rear prep area handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Raw foods were observed stored over ready-to-eat food items in reach-in refrigeration units. A bag of onions was observed stored on the floor near rear storage shelving unit. (Corrected On Site)
• Proper hot holding temperatures
  Hot food item(s) pizza and soups were held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Date marking were observed lacking on prep food items stored in various refrigeration units throughout the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  No visible thermometers were observed in reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Unlabeled squeeze bottles were observed in use in front prep areas and stored in refrigeration units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  Baked goods and packaged pudding stored on front counter and in reach-in refrigeration unit in customer area were lacking ingredient labeling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Splash guard protection was observed lacking between rear prep area handsink and burner unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Pizza boxes were observed stored leaning against the wall and on floor next to large mixer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Plastic shopping bags were observed being used for food storage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Ceiling tiles was observed missing over large mixer unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Unclean flooring was observed under and around rear storage shelving unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  An exhaust unit was observed lacking over grill. The establishment must cease and desist use of grill unit an exhaust unit is installed and approval is given by DOH per area supervisor Mrs. Coleman. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 01, 2014 (Ownership change)