WATERGATE PASTRY, 2534 VIRGINIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 19, 2014 | Routine | 4 | 5 | Details / Comments |
| No violation noted during this evaluation. | Feb 11, 2014 | RESTORATION | 0 | 0 | Details / Comments |
|
Feb 10, 2014 | Complaint | 5 | 1 | Details / Comments |
|
Jan 08, 2014 | Routine | 2 | 5 | Details / Comments |
| No violation noted during this evaluation. | Jul 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 17, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 09, 2012 | Follow-up | 0 | 0 | Details / Comments |
Nov 19, 2014 (Routine)
Violations:
- Food separated and protected
UNCOVERED PREPARED FOOD THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES:PREP TABLE WITH RTE FOOD, TRAYS OF RTE FOOD, UTENSILS IN USE LEFT ON COUNTER ALL FILTHY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE HELD AT IMPROPER TEMEPRATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETERS AVAILABLE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINT WORN BY THE COOK (Corrected On Site) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
NO GARBAGE DISPOSAL INSTALLED AT THIS DELI ESTABLISHMENT(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
UNCLEAN SHELVING OF RTE FOOD TRAYS, ENCLEEAN STORAGE, UNCLEAN REACH-IN AND WALK-IN COOLERS FLOOR & WALLS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 11/11/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
Feb 11, 2014 (RESTORATION)
Comments:Certified Food Manager Yen Ngo FS#59076 expire 9-16-16.
VIOLATIONS CITED ON 2-10-14 WAS ABATED, EXCEPT FOR FLOOR DRAIN MUST CORRECT WITHIN 45 DAYS.
APPROVED TO REOPEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Feb 10, 2014 (Complaint)
Violations:
- Correct response to questions
No DC-Issued certified food protection manager. - Thermometers provided & accurate
No thermometer in walk-in refrigerator and freezer. - Insects, rodents, & animals not present
Mouse droppings observed through out dry foods storage area. - Sewage & waste water properly disposed
No air gap between 3-part sink under drain and floor drain.
Summary of suspension: In order for the license to be restored a re-inspection fee of $ 100 normal business hours or $ 400 non-business hours must be paid and all items must be abated and approved by DOH.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
Jan 08, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces/microwave contains dried food particles (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Shelving and cabinet spces contian debris - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under and around equipment inside of the bakery contain debris - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Hole in the wall above walkin unit
Correct stated items within 45days
If you have any questiosn,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - toilet/female) | 112.0F |
| Hot Water (Handwashing Sink - toilet/male) | 117.0F |
| (Freezer - walk-in) | -6.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - display) | 39.0F |
Jul 15, 2013 (Follow-up)
Comments:FOOD MANAGER, YEN NGO REGISTERED IN CLASS OF pREMIER fOODSAFETY AND IS SCHEDULED TO HAVE EXA ON 07/18/2013. 45 DAY EXTENSION TO PROVIDE EFFECTIVE CERTIFIED FOOD MANAGER.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 20.0F |
| Milk | 40.0F |
Jun 17, 2013 (Routine)
Violations:
- Thermometers provided & accurate
NO THERMOMETER AT WALK-IN FREEZER. (PROVIDE THERMOMETER AT WALK-IN FREEZER TO MONITOR TEMPERATURE). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Physical facilities: installed, maintained, & clean
GASKET OF WALK-IN FREEZER IS IN POOR SHAPE
CFPM: CESAR SANCHEZ FS-42124 EXPIRED ON 11/18/2012, NEEDS TO RENEW.(CORRECT WITHIN 5 DAY) CORRECT ITEMS STATED IN 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 18.0F |
| Milk | 38.0F |
Feb 09, 2012 (Follow-up)
Comments:CFPM:YEN NGO FS-42123 EXP 11/18/2012. EXTERMINATER (ECOLAB) SERVED ON 02/01/2012. NOTICE ABATED FROM INSPECTION CONDUCTED ON 11/21/2011. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
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