Z PIZZA, 806 H ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 04, 2013 | Routine | 1 | 0 | Details / Comments |
|
Jul 31, 2013 | Routine | 1 | 2 | Details / Comments |
|
Mar 11, 2013 | Routine | 0 | 0 | Details / Comments |
|
Mar 11, 2013 | Routine | 3 | 0 | Details / Comments |
|
Dec 12, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Nov 29, 2012 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jul 20, 2012 | RESTORATION | 0 | 0 | Details / Comments |
|
Jul 19, 2012 | Complaint | 4 | 4 | Details / Comments |
Dec 04, 2013 (Routine)
Violations:
- Plumbing installed; proper backflow devices
DETACH GARDEN HOSE FROM MOP SINK TO PREVENT BACK SIPHONAGE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5298.
| Temperatures | |
| Tomatoes chopped (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Pizza - Cheese (Hot Holding) | 158.0F |
| Pizza - Pepperoni (Hot Holding) | 158.0F |
| Olive Salad (Cold Holding) | 40.0F |
| Cheese (Cold Holding) | 35.0F |
| Chicken (Cold Holding) | 40.0F |
| (Cold Holding) | 0.0F |
Jul 31, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES HEALTH RECORD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETER IN FREEZER.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO TEWST STRIPS. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
FOOD MANAGER: ERIC D ROSE IS SERVSAFE CERTIFIED, NEED TO BE RECOGNIZED BY DC GOVERNMENT. CORRECT ITEMS WITHIN 5 DAY AND 45 DAY. QUESTIONS. PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 16.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Peppers | 42.0F |
| Mushrooms | 43.0F |
| Onions raw | 42.0F |
| Sausage | 43.0F |
| Cheese | 40.0F |
| Sauce | 142.0F |
Mar 11, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean and sanitize cutting boards where needed.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Clothing stored on food storage shelving units.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Cheese (Cold Holding) | 35.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
| Corn (Cold Holding) | 41.0F |
| Pizza - Pepperoni (Cold Holding) | 35.0F |
| Chicken (Cold Holding) | 40.0F |
| Carrots (Cold Holding) | 41.0F |
| (Hot Holding) | 162.0F |
Mar 11, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean and sanitize cutting boards thru-out where needed.
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN, AREA SUPERVISOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| Cheese (Cold Holding) | 35.0F |
| Tomatoes chopped (Cold Holding) | 40.0F |
| Corn (Cold Holding) | 41.0F |
| Pepperoni (Cold Holding) | 35.0F |
| Chicken (Cold Holding) | 40.0F |
| Carrots (Cold Holding) | 41.0F |
| (Hot Holding) | 162.0F |
Dec 12, 2012 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
INTERIOR OF FREEZER NOT SATISFACTORILY CLEANED. - Physical facilities: installed, maintained, & clean
GASKET OF COUNTER TOP REFRIGERATOR IS IN POOR SHAPE.
CFPM: ERWIN LOGAN FS-47039 EXP 02/26/2014. CORRECT ITEMS STATED. NOTICE ABATED FROM INSPECTION OF 11/29/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Reach-in Freezer) | 8.0F |
| Tomatoes sliced | 40.0F |
| Peppers | 40.0F |
Nov 29, 2012 (Routine)
Violations:
- Thermometers provided & accurate
FREEZER AND ONE PIZZA PREP STATION WITHOUT THERMOMETER, (COORECT WITH 5 DAYS) - Personal cleanliness
NOT ALL EMPLOYEE WEAR HAIR RESTRAINT. (CORRECT ON SITE) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
FOIL USED IN FREEZER AND USED CARD BOARD ON SHELVES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
GASCKET OF ONE PIZZA PREP STATION ARE IN POOR SHAPE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: ERWIN F LOGAN FS-47039 EXP 02/26/2014. CORRECT ITEMS CITED WITHIN 5 AND 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Refrigerator - pizza prep unit) | 42.0F |
| (Freezer - walk-in) | 10.0F |
| (Hot Holding Unit) | 144.0F |
| Tomato Sauce | 43.0F |
| Peppers | 42.0F |
| Cheese | 42.0F |
Jul 20, 2012 (RESTORATION)
Comments:CFH:ERWIN F. LOGAN FS:47039 EXP:02/26/2014
NOTICE ABATED AND LICENSE RESTORED
IF YOU HAVE ANYQUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Marinara Sauce (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
Jul 19, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in toilet room. (Corrected On Site) - Insects, rodents, & animals not present
Live roaches found in the establishment. - Insects, rodents, & animals not present
The establishment does not have a copy of its professsional pest control service contract available. - Contamination prevented during food preparation, storage, & display
Fan blowing directly over open food. (Corrected On Site) - Personal cleanliness
Food employees observed not wearing proper hair restraints while working with food. - Plumbing installed; proper backflow devices
Hot water knob on rear handwashing sink is not working. - Sewage & waste water properly disposed
Garbage disposals are not working.
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee of $100, for inspection during normal business hours, or $400 during non-business hours must be paid and all items must be abated and approved by the DOH).
CFPM: ERWIN F. LOGAN (47039) EXP.2/26/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Prep sink) | 115.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - under counter) | 40.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 39.3F |
| Roasted Red Peppers (Refrigerator - counter top) (Cold Holding) | 36.7F |
| Cooked Onions (Refrigerator - counter top) (Cold Holding) | 153.0F |
| Tomatoes sliced (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
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