WESTIN HOTEL EMPLOYEES CAFÉ, 1400 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 22, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 06, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 06, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 13, 2012 | Routine | 1 | 0 | Details / Comments |
Nov 22, 2013 (Routine)
Comments:Certified Food Manager Felix Nunez FS#53488 expire 8-8-15.
Cafeteria was in compliance. (Note: same food come from main kitchen.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Rice | 140.0F |
| Salmon | 144.0F |
| Beans | 140.0F |
| Tomatoes sliced | 36.0F |
| Hot Water | 110.0F |
Dec 06, 2012 (Follow-up)
Comments:5-Day notice pending from inspection conducted on 11/13/2012.
25 DCMR 802.1
(A new unit has been ordered.)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Dec 06, 2012 (Follow-up)
Comments:5-Day notice pending from inspection conducted on 11/13/2012.
25 DCMR 802.1
(A new unit has been ordered.)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
Nov 13, 2012 (Routine)
Violations:
- Food separated and protected
SALAD BAR IN THE EMPLOYEE CAFE DOES NOT HAVE AN ADAQUATE SNEEZE GUARD TO PROTECT FOOD FROM CONTAMINATION. THIS IS A REPEAT VIOLATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-VIDISH PEDNEKAR FS-47250 EXP 4/9/2014
ALL TEMPERATURES WERE ENTERED UNDER THE MAIN KITCHEN REPORT.
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